There’s a container of plain Greek yogurt in your fridge and you’re not sure what to do with it. Did you know that you can incorporate it into your cooking and baking in place of cream, milk or even cheese? Not to mention, you can add a dollop of it for extra tangy flavour. From breakfast to dessert, go beyond granola and parfaits with these seven unexpected and exciting ways to use yogurt.
Related: 5 Easy Treats That You Didn’t Know Were Made With Greek Yogurt