If you’ve ever struggled to open a stubborn jar lid, you know clever hacks are a must in any kitchen. When it comes to food hacks, the following genius ideas for saving time and adjusting flavours in the kitchen will come in handy – especially since they’re expert-approved from the chefs behind Wall of Chefs.
Acidic Soup Hack
Ever taste your tomato soup and it’s a bit too tangy? Chef Roger Mooking has a great recommendation – just add some diced carrots to sweeten it all up.
Easy Peel and Store Ginger
If you’ve ever struggled with trying to peel a fresh piece of ginger, you need to watch this hack. In the meantime, put away your knife and reach for a spoon.
Salty Soup Hack
Too much seasoning in your soup or stew? Just drop a diced up potato in there and taste magic happen, says Roger Mooking. (What Roger says, we do!)
Easy Peeled Garlic Hack
Peeling garlic with this hack will take this task from a chore and turn it into a good time! Thanks, Hugh.
Related: Watch More Wall of Chefs Clips
Wall of Chefs Season 2 airs Mondays at 10 ET/PT beginning January 3. Stream all your favourite Food Network Canada shows through STACKTV with Amazon Prime Video Channels, or with the new Global TV app, live and on-demand when you sign-in with your cable subscription.