From Peeling Garlic to Fixing a Soup-Fail, These Are the Best Foods Hacks from Wall of Chefs

If you’ve ever struggled to open a stubborn jar lid, you know clever hacks are a must in any kitchen. When it comes to food hacks, the following genius ideas for saving time and adjusting flavours in the kitchen will come in handy – especially since they’re expert-approved from the chefs behind Wall of Chefs.


Related: Meet the Cast: Wall of Chefs Season 2

Acidic Soup Hack

Ever taste your tomato soup and it’s a bit too tangy? Chef Roger Mooking has a great recommendation – just add some diced carrots to sweeten it all up.

Related: Anna Olson’s Quick Guide for Ingredient Substitutions

Easy Peel and Store Ginger

If you’ve ever struggled with trying to peel a fresh piece of ginger, you need to watch this hack. In the meantime, put away your knife and reach for a spoon.

Salty Soup Hack

Too much seasoning in your soup or stew? Just drop a diced up potato in there and taste magic happen, says Roger Mooking. (What Roger says, we do!)

Related: Meet the Home Cooks: Wall of Chefs Season 2

Easy Peeled Garlic Hack

Peeling garlic with this hack will take this task from a chore and turn it into a good time! Thanks, Hugh.

Related: Watch More Wall of Chefs Clips 

Wall of Chefs Season 2 airs Mondays at 10 ET/PT beginning January 3. Stream all your favourite Food Network Canada shows through STACKTV with Amazon Prime Video Channels, or with the new Global TV app, live and on-demand when you sign-in with your cable subscription.