Foodie, Top Chef Canada judge, all-around champion for restaurants during the year that has been 2020… is there anything Mijune Pak can’t do? Well as it turns out the Vancouver personality hasn’t just been brightening up people’s lives with her virtual Instagram cooking classes and delightful new animated emojis these past few months. She’s also been helping fans relive their childhood memories with a new line of gourmet chocolates that are just as pretty as they are delicious.
Mijune Chocolate is a collaboration between Pak and award-winning chocolatier Christophe Bonzon. The limited-edition line of bars and snowballs was inspired by her childhood memories, which is how she wound up with concoctions like Maple Syrup French Toast and Neapolitan Baked Alaska Snowballs. Fans were so pumped to try the goodies come the Oct. 20 launch date that they even crashed the pre-order website.
Luckily we got our hands on some of the festive edibles—which are available to ship across Canada—and we had a few thoughts…
First impressionYou know when something is just too pretty to eat? That’s probably why we had to stash our snowball in the fridge for a few days before we finally broke down and smashed it. Not only was the packaging gorgeous, but the ball itself really did look like some kind of a magical, edible snowball that had been hugged by a fairy. The brilliant pink-and-white boule was finished with snow-like ridges and a sprinkling of chocolate crumble, basically putting this season’s trendy hot chocolate bombs to shame.
Where do you even start when you’re presented with a flurry of flavours inside one magic ball? One that you get to crack open with more enthusiasm than a Kinder Surprise Egg? Outside the snowball is made up of creamy, layered milk chocolate, vanilla bean and white chocolate, which is basically a grown-up, sexier version of the childhood favourite, if you ask us. Then inside you’ve got a ton of fun Neapolitan crisps, dark-chocolate-covered marshmallows, and two freeze-dried strawberries that are coated in either ruby pink chocolate or dark chocolate. It’s enough to send your taste buds into overdrive, but in that indulgent, the-holidays-are-here kind of way.
Mijune was inspired to create these brilliant snowballs from her childhood memories of eating Neapolitan ice cream. And like us, she always ate the chocolate and vanilla, but left the strawberry for someone more unsuspecting. This adult version has all the creamy flavours you remember eating as a kid, but without the brain freeze. Oh, and as for those strawberries? When wrapped in a crispy feuilletine, you kind of wish there were more than just two.
If you can get your hands on one of these rare treats (note to Mijune and Christophe—produce more, please) they make a delightful and fun gift. The only problem is that you’re far more likely to want to keep it for yourself than give it out, especially if you’re stuck at your house for the holidays and are really craving that nostalgic taste of home.
Maple Syrup French Toast, $11.95
Like the snowball, this French Toast bar comes in an understated-but-pretty package that is also elegant thanks to the gender-neutral gold embellishments. Inside, the bar is also unabashedly Canadian thanks to a swanky Maple Leaf adorning it. Ours was broken in one spot by the time we opened it, however we really loved that the bar was perforated in unexpected diagonal lines, making it so much more elegant than traditional chocolate square bars.
Most people are either a fan of maple or they aren’t. And even those who fall into the former camp have to admit that too much of the treat is overkill—it is kind of sweet, after all. Enter this special French Toast chocolate bar, which tones down the sweetness by pairing the maple with a crumbly, toast-like cookie that feels just a bit rough on your tongue. It’s a fun play on texture and flavour that we didn’t even know could exist in a chocolate bar, and we’d be lying if we said we haven’t been craving more ever since licking the last little bit off our plate.
So many of us grew up eating pancakes, waffles and French toast on a lazy Sunday morning, so you can’t help but feel a little nostalgic when you take that first bite into this bar. As soon as it hits your tongue you’re automatically transported back to the days when you would slather butter and maple syrup over a stack and dive in unabashedly. Just thinking about it now makes us want to whip up some French toast this weekend…
Whether you want something sweet to go with your tea, or you’re putting together a dessert board with all of your favourite things, the Maple Syrup French Toast bar is one sweet addition. It also makes an impressive gift or stocking stuffer, especially for any Canadians out there who find themselves missing home this holiday season.
As far as we’re concerned the only downside to the Maple Syrup French Toast and Neapolitan Baked Alaska Snowballs is that they’re limited-edition runs. We’re sure Mijune and Christophe had a blast acting like Christmas elves and collaborating with these sweet treats, but now that they’ve proven to be every bit as spectacular in practice as they are in theory, here’s hoping for even more sweet, sweet collaborations between these two in the near future.