Making treats for a school bake sale (or an office bake sale, for that matter) can end up feeling like dreaded homework. But with a little planning and some good ideas, you’ll be all set for an A+ when it comes to Bake Sale 101.
First rule of thumb: make sure you’re mindful of food allergies. If you can, try to display the ingredient list of each of your goodies — it will definitely be appreciated! Here are some tips and recipes to ensure your treats will be a hit!
1. Steer clear of all nuts, not just peanuts. This recipe for School-Safe Granola Bars uses seeds to add that expected crunch. You can always personalize your granola bars by swapping out the dried fruits or seeds, depending on your preference, and adding little extras like chocolate chips.
2. Store-bought fruit roll-ups are more candy than fruit these days. Turn these addictive snacks into a healthy treat by making them at home. Then package up your homemade fruit roll-ups in little bags with ribbons and tags for an office bake sale. Bonus: they’re super easy to make! And make sure to save some for yourself — I like to keep some in a jar at my desk for that mid-afternoon craving. Get the recipe for Raspberry Peach Fruit Leather.
3. Want to make a cupcake, but not actually bother with a cupcake? These Pumpkin Spice Cake Cookies are portioned on to a regular cookie tray using an ice cream scoop. Then they are topped with a slather of cream cheese frosting taking them over the top. Take it to the next level á la pumpkin spice latte, and stir in a teaspoon of espresso powder into the frosting.
4. There are also those occasions when a cupcake is exactly what is needed. These pretty cupcakes are gluten-free, substituting in coconut flour. And they are absolutely delightful! While I decorate each with a buttercream rosette, you can top your cupcakes however you choose. Get the recipe for Flourless Mini Cupcakes.
Watch two brand new episodes of Bake with Anna Olson Sunday, October 9th at 10 am E/P.