Spain is known for its delicious food and wine, but neighbouring Portugal rarely gets the praise they deserve for their equally tasty cuisine. Summertime is the perfect time to celebrate Portugal’s love for fresh ingredients, flavours and passion for grilling. Piri piri chicken is perhaps the most well-known barbecue recipe and rightly so, it’s very tasty. We have a great recipe for it below, but we’re really excited to introduce you to a few the lesser known classics. This summer, bring the flavours of Portugal to your table with these simple, fresh and delicious recipes.
How to Make Piri Piri Chicken
Piri piri chicken, the classic centrepiece of the Portuguese barbecue doesn’t need much of an introduction. It’s barbecued chicken seasoned with a spicy blend of fresh herbs, chillies and spices. Here’s how to make it: In a food processor place 8 red chillies, 6 garlic cloves, a small knob of peeled ginger, 1 Tbsp of dry oregano, 1 Tbsp. of paprika, 1/3 cup olive oil and 1/4 cup red wine vinegar. Pulse until a smooth paste form and rub all over the chicken. You can spatchcock your bird or cut it into parts. Let marinate in the refrigerator for 3 hours or overnight. Heat the grill to medium-high and cook until chicken is cooked through. Time will depend on the size of your bird. Garnish with fresh cilantro and serve.
How to Make Grilled Garlic Tomatoes
Grilled garlicky tomatoes make an easy side dish. They are bold enough to stand up on their own or great stacked on grilled bread. Eat them with your chicken and let them or let ooze all over. Here’s how to do it: Mince 2 cloves of garlic and stir into 1/4 cup of olive oil. Toss about 3 cups cherry tomatoes in oil. Place tomatoes on a medium-high heated grill for about 2-3 minutes. Remove from grill and season with salt and pepper. Garnish with fresh chopped parsley.
How to Make BBQ Grilled Bread
Having grilled bread to slather up all the delicious sauces and juices from your barbecue feast is necessary. We top it with a delicious aioli inspired by the classic flavours in Portugal. To make grilled bread with garlic aioli: Mix 1 cup of mayonnaise with 1 minced garlic clove, 1/2 cup chopped fresh parsley and 1 tsp smoked paprika. Brush slices of sourdough bread with olive oil. Grill until charred then slather with mayonnaise mixture! Serve alongside your main or eat on it own.
How to Make Grilled Sardines
With the Atlantic ocean hugging Portugal top to bottom, it’s no surprise that they’re regarded for their fresh seafood. Simple and delicious, grilled sardines are a Portuguese staple. To make them: Rub cleaned sardines with olive oil and salt. Cook over a medium-high heated grill until charred and cooked through, about 3 minutes per side. Remove from grill. Garnish with thinly sliced red onions and fresh squeezed lemon juice. Drizzle with extra virgin olive oil and season with salt and pepper.
How to Grill Chorizo Sausage with Peppers
Chorizo sausage is among the most prevalent in Portugal. It’s usually found in a traditional soup called clad verde. Here we grill it with a rainbow of peppers for the summertime. Here’s how: Slice 2 cups worth of assorted bell peppers. Cook 5 chorizo sausage over medium-high heat until cooked through, about 4 minutes per side. Toss peppers in olive oil, salt and minced garlic. Place on grill until fragrant and tender, about 2 minutes. Place grilled chorizo on a plate and garnish with grilled peppers.
Looking for more great grilled dishes? Try Bobby Flay’s Best BBQ Recipes.