Toasted Spices and Creamy Coconut Make This South Indian Chicken a Comfort Classic

This traditional South Indian chicken dish is ultra-creamy, savoury and oh-so-comforting.

Classic Punjabi Cha (Not Chai) Straight From a Punjabi Mom

Some say chai, others say chai tea, which is inaccurate as it translates to tea-tea. People from Punjab called it cha (not chai). Here’s how to make it!

The 30-Minute Instant Pot Curry a Nutritionist Makes Every Week

Cozy, made in 30 minutes and adaptable to any dietary preference, this curry will become a staple in your weekly rotation. 

Slow Cooker Saag Paneer is the Tastiest Way to Eat Your Greens

A big bowl of saag paneer will definitely warm you up on a cold day.

The Tasty History of Roti in Canada

With a gazillion and one ways to make and eat this warm, chewy flatbread, but what exactly is “roti?”

Slow-Cooker Chicken Sliders With an Indian Twist

Butter chicken makes these sliders the perfect Canadian-Indian food mash-up.

Grandma’s Date Squares that Taste Like Home

The granddaughter to the founder of the province’s famous Spyglass Butter shares her favourite taste of home.