Indian
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Toasted Spices and Creamy Coconut Make This South Indian Chicken a Comfort Classic
This traditional South Indian chicken dish is ultra-creamy, savoury and oh-so-comforting.
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Classic Punjabi Cha (Not Chai) Straight From a Punjabi Mom
Some say chai, others say chai tea, which is inaccurate as it translates to tea-tea. People from Punjab called it cha (not chai). Here’s how to make it!
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The 30-Minute Instant Pot Curry a Nutritionist Makes Every Week
Cozy, made in 30 minutes and adaptable to any dietary preference, this curry will become a staple in your weekly rotation.
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Slow Cooker Saag Paneer is the Tastiest Way to Eat Your Greens
A big bowl of saag paneer will definitely warm you up on a cold day.
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The Tasty History of Roti in Canada
With a gazillion and one ways to make and eat this warm, chewy flatbread, but what exactly is “roti?”
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Slow-Cooker Chicken Sliders With an Indian Twist
Butter chicken makes these sliders the perfect Canadian-Indian food mash-up.
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Grandma’s Date Squares that Taste Like Home
The granddaughter to the founder of the province’s famous Spyglass Butter shares her favourite taste of home.