The 30-Minute Instant Pot Curry a Nutritionist Makes Every Week

Cozy, made in 30 minutes and adaptable to any dietary preference, this curry will become a staple in your weekly rotation. 

Slow Cooker Saag Paneer is the Tastiest Way to Eat Your Greens

A big bowl of saag paneer will definitely warm you up on a cold day.

The Tasty History of Roti in Canada

With a gazillion and one ways to make and eat this warm, chewy flatbread, but what exactly is “roti?”

Slow-Cooker Chicken Sliders With an Indian Twist

Butter chicken makes these sliders the perfect Canadian-Indian food mash-up.

Grandma’s Date Squares that Taste Like Home

The granddaughter to the founder of the province’s famous Spyglass Butter shares her favourite taste of home.

Eating Bengali Fish Stew in Newfoundland

Hailing from Newfoundland by way of India, a hearty fish stew recipe carries on an ancient food tradition.

How to Make Curried Pierogies

I have a “bad blogger” moment to admit to: recently I made roughly 150+ pierogies and ate them all.

Healthy and Easy Chickpea Coconut Curry

The perfect balance between spicy and savoury, this dish is packed with hearty goodness, thanks to the chickpeas, fresh herbs and coconut milk.