One-Pot Seafood Risotto from Lynn Crawford is Entertaining Made Easy

Chef Lynn Crawford shows you how to master one-pot risotto with a sophisticated seafood twist.

How to Make a Stunning Seafood Tower

The holidays are a time of year where we indulge and there’s just something so festive about a vibrant, chilled seafood tower.

Irresistible East Coast Summer Scallops

If you are lucky enough to visit (or live) on the East Coast in summer, you’ll know the joy that is fresh sea scallops.

Quick Canadian Dinner: Linguine with Bacon, Beer and PEI Mussels

A savoury, creamy pasta with symphony of Canadian flavours.

Simply Irresistible Lobster Roll Bites

Airy, soft lobster rolls gets swapped out for crispy little toast cups in this fun, bite-sized appetizer that’s perfect for any time of year.

The Seafood Chowder That Represents Vancouver Island

Potato, carrot and kale complement this creamy salmon and rockfish chowder.

Karen Mersereau’s Hearty Seafood Fricot

Culinary treasures abound in New Brunswick. Here, a local chef shares the inspiration behind her winning seafood fricot.

The Seared Tuna Worth Walking 316 Kilometres For

This much-loved recipe combines the best of family, tradition, environmental activism and caught-it-yourself fish.

A Newfoundland Kitchen Party Seafood Feast

An insider’s guide to spontaneous shindigs fuelled by homegrown music, scuffing mummers and can’t-eat-just-one seafood “pickies”: cod tongues and stuffed squid!

How to Crack Open a Whole Lobster

A great Canadian delicacy, fresh lobster meat is easy to extract from the shell once you know where to begin. Here’s a step-by-step guide on how to do it.