seafood
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The 5 Best Sustainable Seafood Options to Eat (Plus Recipes!)
The best sustainable seafood to incorporate into your diet more often.
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Your New Favourite Summer Sheet-Pan Supper: Citrus Rainbow Trout
This 25-minute dinner is almost too pretty to dig into (until you taste it).
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One-Pot Seafood Risotto from Lynn Crawford is Entertaining Made Easy
Chef Lynn Crawford shows you how to master one-pot risotto with a sophisticated seafood twist.
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How to Make a Stunning Seafood Tower
The holidays are a time of year where we indulge and there’s just something so festive about a vibrant, chilled seafood tower.
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Irresistible East Coast Summer Scallops
If you are lucky enough to visit (or live) on the East Coast in summer, you’ll know the joy that is fresh sea scallops.
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Quick Canadian Dinner: Linguine with Bacon, Beer and PEI Mussels
A savoury, creamy pasta with symphony of Canadian flavours.
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Simply Irresistible Lobster Roll Bites
Airy, soft lobster rolls gets swapped out for crispy little toast cups in this fun, bite-sized appetizer that’s perfect for any time of year.
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The Seafood Chowder That Represents Vancouver Island
Potato, carrot and kale complement this creamy salmon and rockfish chowder.
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Karen Mersereau’s Hearty Seafood Fricot
Culinary treasures abound in New Brunswick. Here, a local chef shares the inspiration behind her winning seafood fricot.
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The Seared Tuna Worth Walking 316 Kilometres For
This much-loved recipe combines the best of family, tradition, environmental activism and caught-it-yourself fish.