The Only Plant-Based Easter Recipes You Need for Every Course
Easter marks the perfect occasion to celebrate seasonal spring fare with plant-based recipes that'll have everyone digging in for more. We've amassed our most memorable vegan dishes and crafted them into a delightful holiday menu bursting with fresh flavours and ingredients. Appetizers like tofu quiche tarts are followed up with vibrant mains and sides including a hearty mushroom wellington and rainbow-bright spring salad. And for dessert? A plant-based carrot cake you won't soon forget.
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Vegan Crabless Cakes
<p>Vegan apps often get the short end of the stick. Get creative this year with more ambitious bites like these artichoke-based "crab" inspired cakes paired with a creamy vegan homemade tartar sauce. Here are <a href="https://www.foodnetwork.ca/entertaining/photos/vegan-appetizer-recipes/" rel="noopener noreferrer" target="_blank">more plant-based starter recipes to devour</a>.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/healthy-eating/blog/vegan-crabless-cakes-with-horseradish-dill-tartar-sauce-34500/" target="_blank" rel="noopener noreferrer"><strong>Vegan Crabless Cakes</strong></a></p> -
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Vegan Quiche Tarts with Red Pepper Relish
<p>It wouldn't really feel like Easter if eggs weren't in the picture. When you're cooking plant-based, swap the real deal for tofu-based quiche bites starring asparagus and mushrooms. Serve with a tangy red pepper relish for a dish that outshines devilled eggs any day.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/vegan-quiche-tarts-with-red-pepper-relish/16230/" target="_blank" rel="noopener noreferrer"><strong>Vegan Quiche Tarts with Red Pepper Relish</strong></a></p> -
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Vegan Sweet Potato and Kale Galette with Pistachio Parmesan
<p>A gorgeous galette to test out your pastry skills by making your own dough (it's easier than you think!). Fill the pastry with kale and thinly sliced <a href="https://www.foodnetwork.ca/healthy-eating/photos/superfood-spotlight-best-sweet-potato-recipes/" rel="noopener noreferrer" target="_blank">sweet potatoes</a> and onion, before sprinkling with pistachio "Parmesan" and a drizzle of olive oil. Then bake for 25 minutes. It's nothing short of a holiday show-stopper.</p> <p>Get the recipe for <a target="_blank" href="https://www.foodnetwork.ca/healthy-eating/blog/vegan-sweet-potato-and-kale-galette/" rel="noopener noreferrer"><strong>Vegan Sweet Potato and Kale Galette with Pistachio Parmesan</strong></a></p> -
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Asparagus, Snap Peas & Chive Blossom Pasta
<p>A spring stunner meant for any Easter table, this vibrant pasta dish celebrates the season's best produce, including asparagus, snap peas and chive blossoms. For a fully vegan version, swap the Parm for a plant-based equivalent. And while you're at it, brush up on these <a href="https://www.foodnetwork.ca/healthy-eating/blog/best-vegan-recipe-substitutions/" rel="noopener noreferrer" target="_blank">vegan substitutions for eggs, dairy and more</a>.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/asparagus-snap-peas-and-chive-blossom-pasta/22448/" target="_blank" rel="noopener noreferrer"><strong>Asparagus, Snap Peas & Chive Blossom Pasta<strong></a></p> -
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Mushroom Wellington
<p>We're tempted to make this veggie wellington for every holiday to come. Why? It's ultra-tasty for starters, plus it places plant-based mains in the limelight, showcasing the diversity of flavours and culinary creativity you can flex in the kitchen. Here are more <a href="https://www.foodnetwork.ca/healthy-eating/photos/savoury-vegan-main-courses/" rel="noopener noreferrer" target="_blank">vegan entrees you've probably never tried before</a>.</p> <p>Get the recipe for <strong><a href="https://www.foodnetwork.ca/healthy-eating/recipe/mushroom-wellington-/23003/" rel="noopener noreferrer" target="_blank">Jillian Harris's Mushroom Wellington</a></strong></p> -
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Grain-Free Sweet Potato Gnocchi with High-Protein Pesto
<p>Gnocchi, made easy, made healthy... made just as drool-worthy. Mashed sweet potato combines with almond and chickpea flour for a pillowy grain-free dough. Once cooked, top with a protein-packed pesto starring basil, navy beans, toasted walnuts and garlic.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/healthy-eating/blog/vegan-grain-free-gnocchi-high-protein-pesto/" target="_blank" rel="noopener noreferrer"><strong>Grain-Free Sweet Potato Gnocchi with High-Protein Pesto</strong></a></p> -
7 of 15
Shaved Vegetable Salad
<p>Every Easter menu <a href="https://www.foodnetwork.ca/everyday-cooking/best-spring-salad-recipes-for-lunch-and-dinner/" rel="noopener noreferrer" target="_blank">deserves a spring salad</a> that shines just as bright as the dyed eggs peppering the table. This eye-catching version, featuring candy-cane beets, carrots and red cabbage, does just that. For a fully vegan spin, omit the goat cheese and swap the honey for maple syrup.</p> <p> Get the recipe for <a href="https://www.foodnetwork.ca/healthy-eating/recipe/food-network-kitchens-shaved-vegetable-salad/22245/" target="_blank" rel="noopener noreferrer"><strong>Shaved Vegetable Salad<strong></a></p> -
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Vegan Grain Bowl
<p>Presenting: a plant-based holiday feast to remember, which we recommend serving in one large dish (because it's prettier and means less cleaning). Serving four people, the hearty grain bowl is ideal for intimate family meals spent at home. Look forward to wine-glazed tofu, lemony green beans, mashed sweet potato and your grain of choice, all topped with a garlic miso-mushroom gravy.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/healthy-eating/blog/healthy-vegan-grain-bowl/" target="_blank" rel="noopener noreferrer"><strong>Vegan Grain Bowl</strong></a></p> -
9 of 15
Vegan Scalloped Potatoes
<p>No holiday table would be complete without buttery mashed spuds. This dairy-free version is made with silken tofu, nutritional yeast and nut milk, promising the same creamy texture and flavour as the classic. Looking for more <a href="https://www.foodnetwork.ca/healthy-eating/photos/dairy-free-dinners/" rel="noopener noreferrer" target="_blank">dairy-free dinner inspiration</a>? We've got you covered. </p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/vegan-scalloped-potatoes/19106/" target="_blank" rel="noopener noreferrer"><strong>Vegan Scalloped Potatoes</strong></a></p> -
10 of 15
Rosemary Roasted Potatoes
<p>There are mashed potatoes, and then there are these baby Yukon Gold beauties dressed up with finely chopped rosemary, cut accordion-style and baked until golden. See here for <a href="https://www.foodnetwork.ca/comfort-food/photos/perfect-potato-side-dishes/" rel="noopener noreferrer" target="_blank">plenty more potato side dish ideas</a>.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/rosemary-roasted-potatoes/15063/" target="_blank" rel="noopener noreferrer"><strong>Ina Garten's Rosemary Roasted Potatoes</strong></a></p> -
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Moroccan Carrot Salad
<p>For a tastier twist on boiled carrots, take Molly Yeh's lead and give the humble side dish a Moroccan spin, tossing the root vegetable in a tangy garlic, harissa and lemon dressing finished with fresh herbs.</p> <p> Get the recipe for <strong><a href="https://www.foodnetwork.ca/recipe/molly-yehs-moroccan-carrot-salad/22776/" rel="noopener noreferrer" target="_blank">Molly Yeh's Moroccan Carrot Salad</a></strong> </p> -
12 of 15
Vegan Vanilla Cupcakes
<p>These plant-based cupcakes are a blank canvas begging for a festive spin. Bedazzle them with pastel-hued paper baking cups, shredded coconut and dairy-free candy or chocolate. Consider it your next <a href="https://www.foodnetwork.ca/baking/photos/comforting-baking-projects/" rel="noopener noreferrer" target="_blank">afternoon baking project</a>.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/vegan-vanilla-cupcakes/19607/">Vegan Vanilla Cupcakes</a></strong></p> -
13 of 15
Vegan Carrot Cake with ‘Cream Cheese’ Frosting
<p>Yes! The most beloved dessert of the season has a dairy-free counterpart that totally stacks up to the classic. The ultra-creamy icing, made with vegan cream cheese, plant-based butter and coconut milk, will have you licking the spoon clean. You can also try more of our <a href="https://www.foodnetwork.ca/healthy-eating/photos/10-vegan-desserts-that-even-non-vegans-will-love/" rel="noopener noreferrer" target="_blank">favourite vegan desserts</a>.</p> <p>Get the recipe for <strong><a href="https://www.foodnetwork.ca/baking/blog/ultimate-vegan-carrot-cake-orange-cream-cheese-frosting/" rel="noopener noreferrer" target="_blank">Vegan Carrot Cake with ‘Cream Cheese’ Frosting</a></strong></p> -
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Vegan Strawberry Cheesecake Bites
<p>We think these petite plant-based cheesecake bites resemble little Easter eggs. The bite-sized desserts are also no-bake, and freeze incredibly well if you prefer to whip up a batch ahead of time.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/valentines-day/blog/irresistible-vegan-strawberry-cheesecake-bites-33882/" target="_blank" rel="noopener noreferrer">Vegan Strawberry Cheesecake Bites</a></strong></p> -
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No-Bake Chocolate Crunch Brownies
<p>These heavenly bars are raising the dessert bar, and come together without any help from your oven. The recipe calls for dark chocolate, natural peanut butter, raw cacao and crispy rice cereal. They're also incredibly easy to make, so if you can spare 30 minutes, your chocolate cravings will soon be answered.</p> <p>Get the recipe for <strong><a href="https://www.foodnetwork.ca/healthy-eating/blog/no-bake-chocolate-brownies/" rel="noopener noreferrer" target="_blank">No-Bake Chocolate Crunch Brownies</a></strong></p>