60 Delicious Italian Dishes from Giada De Laurentiis

Posted by Jessica Witt on August 29, 2017

Cook and enjoy the best of Italian cuisine with our favorite recipes from star chef Giada De Laurentiis.

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Roman-Style Chicken

Chicken breasts and thighs, vegetables, prosciutto, tomatoes and herbs make up a dish that's perfect for a shareable dinner. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/roman-style-chicken/15493/" target="_blank">Giada De Laurentiis' Roman-Style Chicken</a>
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Focaccia with Clementine and Fennel

The sweet orange zest of clementine combines with the savoury addition of fennel for a punch of flavour that will pick you up as the nights begin to cool down. This focaccia is a breeze to whip up as it subs in pizza dough for a base, making it a great addition to a last-minute meal. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/focaccia-with-clementine-and-fennel/20168/" target="_blank">Giada de Laurentiis' Focaccia with Clementine and Fennel</a>
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Vegan Artichoke Arancini

These Italian rice balls are filled with a mixture of sauteed shallots and garlic, perfectly cooked rice and artichoke hearts, and then are fried until golden and crispy on the outside, with a soft and tender centre. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/vegan-artichoke-arancini/17018/" target="_blank">Giada De Laurentiis' Vegan Artichoke Arancini</a>
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Cheese Ravioletti in Pink Sauce

Cheese-stuffed ravioletti is smothered with a thick, zesty sauce made from white wine, pureed tomatoes and rich cream, resulting in a decadent pasta dish that is sure to become a favourite. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/cheese-ravioletti-in-pink-sauce/19759/" target="_blank">Giada de Laurentiis' Cheese Ravioletti in Pink Sauce</a>
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Basic Parmesan Pomodoro

The secret to this simple Italian dish? Pasta water! Make sure to reserve 1/2 cup of the cooking water to add to the sauce. The starch in the water will create a creamier sauce and help it stick to your pasta. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/basic-parmesan-pomodoro/17011/" target="_blank">Giada De Laurentiis' Basic Parmesan Pomodoro</a>
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Italian Sausage and Egg Bake

This incredible sausage and egg bake loaded with spinach, sun-dried tomatoes, fresh herbs and creamy goat cheese is sure to wow your guests and fill their tummies. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/italian-sausage-and-egg-bake/16986/" target="_blank">Giada De Laurentiis' Italian Sausage and Egg Bake</a>
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Pork Milanese with Creamy Caper and Lemon Sauce

This Italian classic consists of thin-cut pork chops that are breaded then pan-fried until golden brown and crispy. Don't forget to whip up the addictive creamy caper and lemon sauce! Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pork-milanese-with-creamy-caper-and-lemon-sauce/20127/" target="_blank">Giada De Laurentiis' Pork Milanese with Creamy Caper and Lemon Sauce</a>
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Beef and Cheese Manicotti

Manicotti pasta is stuffed with a ricotta and beef mixture then topped with melty cheese and baked in a delicious Italian marinara sauce. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/beef-and-cheese-manicotti/15447/" target="_blank">Giada De Laurentiis' Beef and Cheese Manicotti</a>
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Pork Chop Agrodolce

"Agrodolce," an Italian sweet and sour sauce made with honey and balsamic vinegar, beautifully complements these tender pork chops. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pork-chop-agrodolce/18970/" target="_blank">Giada De Laurentiis' Pork Chop Agrodolce</a>
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Grilled Treviso with Citrus Bagna Cauda

This side dish features citrusy bagna cauda (a dip that combines anchovies, citrus, honey and garlic) and treviso, a fish named after an Italian town — authentic Italian food at its best! Get the recipe for <a href="http://www.foodnetwork.ca/recipe/grilled-treviso-with-citrus-bagna-cauda/16841/" target="_blank">Giada De Laurentiis' Grilled Treviso with Citrus Bagna Cauda</a>
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Mascarpone Sorbetto with Rosemary Honey

The Italian version of French sorbet, this mascarpone, rosemary and honey-flavoured sorbetto is the perfect combination of sweet, tart and creamy. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/mascarpone-sorbetto-with-rosemary-honey/17045/" target="_blank">Giada De Laurentiis' Mascarpone Sorbetto with Rosemary Honey</a>
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Chicken Cacciatore

This hunter-style Italian dish combines chicken braised in a tomato-based sauce with bell peppers, onions, garlic and white wine is sure to please your taste buds. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/giadas-chicken-cacciatore/15460/" target="_blank">Giada De Laurentiis' Chicken Cacciatore</a>
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Pineapple Semifreddo

This classic Italian dessert features fluffy whipped cream mixed with crushed pineapple for some added sweetness and topped with crumbled amaretti cookies for texture. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pineapple-semifreddo/16271/" target="_blank">Giada De Laurentiis' Pineapple Semifreddo</a>
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Beef and Cannellini Bean Minestrone

Giada's robust mix of veggies, ground beef and white cannellini beans all topped with a heaping spoonful of Parmesan cheese have us longing for winter meal time. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/beef-and-cannellini-bean-minestrone/17264/" target="_blank">Beef and Cannellini Bean Minestrone</a>
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Artichoke and Tomato Panzanella

This is a great go-to appetizer or side because you'll likely have all the ingredients in your pantry and the bright colours and flavours will stand out on any dinner table. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/artichoke-and-tomato-panzanella/16793/" target="_blank">Giada De Laurentiis' Artichoke and Tomato Panzanella</a>
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Caponata Picnic Sandwiches

Delicious served hot or cold, these flavourful sandwiches are loaded up with mozzarella and caponata (Sicilian eggplant relish). Get the recipe for <a href="http://www.foodnetwork.ca/recipe/caponata-picnic-sandwiches/15989/" target="_blank">Giada De Laurentiis' Caponata Picnic Sandwiches</a>
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Linguine with Shrimp and Lemon Oil

A bright dish with shrimp, arugula, garlic and shallots over linguine and drizzled with an easy lemon oil sauce. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/linguine-with-shrimp-and-lemon-oil/15499/" target="_blank">Giada De Laurentiis' Linguine with Shrimp and Lemon Oil</a>
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Parmesan and Prosciutto Spiced Plums

Giada puts her own unique spin on this traditional Italian appetizer: juicy, plump prunes are stuffed with Parmesan and then wrapped in prosciutto and oven-baked to perfection. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/parmesan-and-prosciutto-spiced-plums/17261/">Giada De Laurentiis' Parmesan and Prosciutto Spiced Plums</a>
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Giada's Cioppino

Halibut or salmon, shrimp, mussels and clams are tossed in a pot with tomatoes, fennel, onion, fish stock and white wine in this flavourful seafood stew. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/giadas-cioppino/15486/" target="_blank">Giada De Laurentiis' Cioppino</a>
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Pan-Seared Branzino with Tomato and Capers

This wonderful branzino is dressed with a bright and colourful sauce of tomatoes, capers and niçoise olives, cooked in white wine. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pan-seared-branzino-with-tomato-and-capers/16843/" target="_blank">Giada De Laurentiis' Pan-Seared Branzino with Tomato and Capers</a>
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Nonna's Lemon Ricotta Biscuits

Nonna knows best — especially when it comes to cooking. Whether served for breakfast, as a snack or even as dessert, these lemon ricotta biscuits are sure to please. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/nonnas-lemon-ricotta-biscuits/15470/" target="_blank">Giada De Laurentiis' Nonna's Lemon Ricotta Biscuits</a>
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Italian Lentil Salad

This fresh and healthy lentil salad combines bell pepper, cucumber, grapes, toasted hazelnuts and scallions, tossed in a lemon vinaigrette. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/italian-lentil-salad/16797/" target="_blank">Giada De Laurentiis' Italian Lentil Salad</a>
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Chicken Piccata

This Italian-style chicken dish features sliced chicken that is dredged, pan-fried and served with a delicious lemon-caper sauce. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/chicken-piccata/15445/" target="_blank">Giada De Laurentiis' Chicken Piccata</a>
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Tomato Vegetable Casserole

This Italian casserole is packed with potatoes, yams, bell peppers, carrots, zucchini, red onion and plenty of tomatoes. Finished off with grated Parmesan and Italian-style bread crumbs, this dish is then baked until golden and crispy on top. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/tomato-vegetable-casserole/15448/" target="_blank">Giada De Laurentiis' Tomato Vegetable Casserole</a>
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Grapefruit Zabaglione over Mixed Berries

Zabaglione is an Italian dessert typically made with eggs, sugar and sweet wine, but Giada went kid-friendly with this version by using grapefruit juice, adding a slightly bitter contrast to the sweet fruit and sugary egg mixture. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/grapefruit-zabaglione-over-mixed-berries/16450/" target="_blank">Giada De Laurentiis' Grapefruit Zabaglione over Mixed Berries</a>
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Chicken Tetrazzini

This hearty dish features shredded chicken, mushrooms, onions, garlic, herbs and peas, served in a creamy sauce over linguine, topped with Parmesan and bread crumbs, and baked until golden brown on top. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/chicken-tetrazzini/15457/" target="_blank">Giada De Laurentiis' Chicken Tetrazzini</a>
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Italian Baked Chicken and Pastina

A simple weeknight dinner that's packed with flavour, this cheesy chicken pasta bake is seriously comforting and delicious. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/italian-baked-chicken-and-pastina/18132/" target="_blank">Giada De Laurentiis' Italian Baked Chicken and Pastina</a>
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Giada's Pasta Primavera

This herb-infused pasta dish is bright, fresh, and delicious — perfect summer meal. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/giadas-pasta-primavera/16003/" target="_blank">Giada De Laurentiis' Pasta Primavera</a>
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Italian Wedding Soup

Pork and beef meatballs are served in a flavourful broth with curly endive in this soul-warming soup. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/italian-wedding-soup/17277/" target="_blank">Giada De Laurentiis' Italian Wedding Soup</a>
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Giada's Chicken Parmesan

Giada shares her true Italian chicken parmesan recipe. Tender chicken cutlets are browned on both sides, topped with marinara, mozzarella and parmesan, and then baked until the cheese is melted and the chicken is cooked through. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/giadas-chicken-parmesan/15459/" target="_blank">Giada De Laurentiis' Chicken Parmesan</a>
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Giada's Stuffed Turkey Breast

This juicy turkey breast is stuffed with a mixture of sweet sausage, prosciutto, chestnuts, olives and sage for a truly Italian spin on a special-occasion classic. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/giadas-stuffed-turkey-breast/17069/" target="_blank">Giada's Stuffed Turkey Breast</a>
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Pork Chops alla Pizzaiola

These juicy pork chops are cooked in an Italian sauce made with tomatoes, onions, herbes de Provence and red pepper flakes. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pork-chops-alla-pizzaiola/15478/" target="_blank">Giada De Laurentiis' Pork Chops alla Pizzaiola</a>
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Antipasto Salad

Fusilli, salami, turkey, cheese, olives, veggies and tons of fresh herbs make up this dish that can be served as a tasty side or main course. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/antipasto-salad/15494/" target="_blank">Giada De Laurentiis' Antipasto Salad</a>
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Pizza Bianca

The crust of this tomato sauce-less pizza is cooked until golden, and topped with Parmigiano-Reggiano lemon zest, thyme and mortadella for an absolutely delicious dish. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pizza-bianca/17010/" target="_blank">Giada De Laurentiis' Pizza Bianca</a>
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Honey Ricotta Cheesecake

Whole milk ricotta and a crunchy biscotti base make this mouthwatering cheesecake the perfect dessert. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/honey-ricotta-cheesecake/15454/" target="_blank">Giada De Laurentiis' Honey Ricotta Cheesecake</a>
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Chicken Florentine Style

A quick and easy entrée of creamy sauced chicken served on a bed of spinach, this full-flavoured recipe is a great way to cover up those greens and serve to the kids. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/chicken-florentine-style/15453/" target="_blank">Giada De Laurentiis' Chicken Florentine Style</a>
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Spinach and Pancetta Strata

Give leftover Italian bread new life in a cheesy breakfast bake. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/spinach-and-pancetta-strata/16988/" target="_blank">Giada De Laurentiis' Spinach and Pancetta Strata</a>
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Cheese Stuffed Dates with Prosciuotto

Sweet Medjool dates are wrapped in Italian prosciutto to create a sweet-and-salty appetizer guaranteed to be a holiday hit. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/cheese-stuffed-dates-with-prosciutto/10979/">Giada De Laurentiis' Cheese Stuffed Dates with Prosciuotto</a>
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Chicken with Mustard Mascarpone Marsala Sauce

This feel-good comfort food involves chicken breasts smothered in a Marsala wine cream sauce with mushrooms and served with tender fettuccine. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/chicken-with-mustard-mascarpone-marsala-sauce/15456/" target="_blank">Giada De Laurentiis' Chicken with Mustard Mascarpone Marsala Sauce</a>
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Turkey Bolognese

Lighten up a classic Bolognese sauce by swapping leftover turkey for ground beef. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/turkey-bolognese/16990/" target="_blank">Giada De Laurentiis' Turkey Bolognese</a>
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Risotto with Clams

Clam juice, crisp pancetta, garlic and shallots amplify the flavour of this creamy risotto that's packed with fresh clams and finished with parsley. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/risotto-with-clams/17690/" target="_blank">Giada De Laurentiis' Risotto with Clams</a>
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Marinated Salumi Sandwich

Fresh homemade pesto sets this family-style sandwich apart. Layer slices of spicy salami, fresh mozzarella, lemon-tossed arugula and fennel between fresh, chewy ciabatta. Serve sliced, or let guests slice their own sandwich to match their appetites. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/marinated-salumi-sandwich/17016/" target="_blank">Giada De Laurentiis’ Marinated Salumi Sandwich</a>
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Chocolate-Almond Cheesecake

Topped with a brown sugar almond crumble, Greek yogurt takes the place of cream cheese in this chocolate graham cracker and almond-coated cheesecake. Get the recipe <a href="http://www.foodnetwork.ca/recipe/chocolate-almond-cheesecake/17594/" target="_blank">Giada De Laurentiis' Chocolate-Almond Cheesecake</a>
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Fennel Gratin Pizzette

These Italian-inspired mini pizzas are topped with ricotta, Parmesan, shaved fennel and cherry tomatoes for an out-of-this-world flavour combination you just have to try. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/fennel-gratin-pizzette/18969/" target="_blank">Giada De Laurentiis' Fennel Gratin Pizzette</a>
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Mushroom and Peas Farrotto

Nutty, chewy farro gets a spring makeover with this cheesy, pea and mushroom filled side dish. Leeks, garlic and lots of olive oil make this risotto-like side dish stand out from your holiday spread. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/mushroom-and-pea-farrotto/17048/" target="_blank">Giada De Laurentiis' Mushroom and Peas Farrotto</a>
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Chicken Vesuvio

This satisfying American-Italian dish boasts a medley of roast chicken, potatoes, herbs, garlic and artichoke hearts. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/chicken-vesuvio/18131/" target="_blank">Giada De Laurentiis' Chicken Vesuvio</a>
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Sartu di Riso

Baked in a Bundt pan, this breadcrumb crust-like cake is filled with Arborio rice, sweet Italian sausage, ground turkey or beef, cheese and tomatoes. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/sartu-di-riso/17014/" target="_blank">Giada De Laurentiis' Sartu di Riso</a>
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Raspberry Tiramisu

If you're a fan of the wildly popular Italian dessert, you're going to love this fruity version that's smothered with fresh raspberries and rich mascarpone whipped cream. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/raspberry-tiramisu/15455/" target="_blank">Giada De Laurentiis' Raspberry Tiramisu</a>
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Stuffed Arancini

Risotto mixed with chicken-apple sausage, formed into tiny balls of deep-fried deliciousness, served with a marinara dipping sauce? Yes, please! Get the recipe for <a href="http://www.foodnetwork.ca/recipe/-stuffed-arancini-/17554/">Giada De Laurentiis' Stuffed Arancini</a>
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Shrimp Fra Diavolo

This fresh and delicious Italian dish includes sautéed shrimp and onions served in a thick tomato and herb sauce. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/shrimp-fra-diavolo/15446/" target="_blank">Giada De Laurentiis' Shrimp Fra Diavolo</a>
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Chicken Carbonara

For a quick and delicious leftover chicken pasta dinner, mix shredded chicken together with pancetta, then add the spaghetti and cheesy, herb cream sauce and finish it off with walnuts and lemon zest. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/chicken-carbonara/15474/" target="_blank">Giada De Laurentiis' Chicken Carbonara</a>
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Lamb Ossobuco

For this version of osso buco, traditional veal is substituted for lamb shanks for an arguably tastier version of the Italian classic. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/lamb-ossobuco/17047/" target="_blank">Giada De Laurentiis' Lamb Ossobuco</a>
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Mini Italian Club Sandwiches

Filled with provolone, sliced turkey, egg, bacon and pesto, these bite-size sandwiches are ideal appetizers but can also double as a tasty meal — just make sure to eat three or more! Get the recipe for <a href="http://www.foodnetwork.ca/recipe/mini-italian-club-sandwiches/17271/" target="_blank">Giada De Laurentiis' Mini Italian Club Sandwiches</a>
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Spaghetti with Pinot Grigio and Seafood

Bright, colourful and brimming with big seafood flavour, this stunning pasta from Giada can be made in just 20 minutes. Make sure to add the arugula at the end, and lightly toss right before serving. Enjoy!
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Italian Springtime Lamb

This stuffed leg of lamb is perfect for Easter or any other celebration, and stuffing the lamb with garlic, rosemary, pepper flakes, walnuts and raisins ensures it will be juicy and bursting with flavour! Get the recipe for <a href="http://www.foodnetwork.ca/recipe/italian-springtime-lamb/19910/" target="_blank">Giada De Laurentiis' Italian Springtime Lamb</a>
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Grilled Seafood Pasta Fra Diavolo

Giada turns up the heat with this spicy, decadent dish that serves up the bounty of the sea with a tantalizing medley of grilled lobster, shrimp and clams. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/grilled-seafood-pasta-fra-diavolo/20382/" target="_blank">Giada De Laurentiis' Grilled Seafood Pasta Fra Diavolo</a>
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Berry Strata

Whether you enjoy it after dinner, or as part of a sweet breakfast, we can’t think of a better way to devour day-old bread and fresh berries. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/berry-strata/19594/" target="_blank">Giada De Laurentiis’ Berry Strata</a>
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Blueberry Focaccia

If you thought focaccia was just a savoury affair, you’re in for a delicious surprise. Fresh blueberries bring a burst of flavour, topped with a touch of cinnamon-sugar. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/blueberry-focaccia/19737/" target="_blank">Giada De Laurentiis’ Blueberry Focaccia</a>
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Caramelized Pancetta and Fennel Salad

If you like candied bacon, you’ll love this Italian version that brings together sweet and savoury like you’ve never had it before. A red wine vinaigrette cuts the sweetness perfectly, leaving you with a light and unforgettable salad. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/caramelized-pancetta-and-fennel-salad/20046/" target="_blank">Giada De Laurentiis’ Caramelized Pancetta and Fennel Salad</a>
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Italian Fruit Toast

Move over avocado, there’s a new toast topper in town. Fruit doesn’t need to get the jam or marmalade treatment to delight on top of a slice of ciabatta. Sweetened ricotta makes a tangy, creamy layer you’ll love. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/italian-fruit-toast/20417/" target="_blank">Giada De Laurentiis’ Italian Fruit Toast</a>
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