Everyday Cooking

Everyday Cooking

23 Quick and Easy Stir-Fry Recipes

Updated on November 27, 2018 by Melissa Girimonte

The beauty of a stir-fry is that it's simple to make, you can use pretty much any ingredients you have on hand, and, of course, the speediness of the dish doesn't hinder the flavour. Here are 23 scrumptious recipes for truly takeout-worthy stir-fries.

  • Teriyaki Beef Stir-Fry
     
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    Teriyaki Beef Stir-Fry

    <p>Tender-cooked peppers, carrots, green beans and round steak are cooked and coated with homemade teriyaki sauce. Once you make it once, you’ll keep this recipe handy for a delectable weeknight dinner that’s better than takeout.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/teriyaki-beef-stir-fry/20714/" target="_blank">The Pioneer Woman’s Teriyaki Beef Stir-Fry</a></strong></p>
  • Shrimp Stir-Fry
     
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    Shrimp Stir-Fry

    <p>Branching away from traditional stir-fries, this combination of tomatoes, zucchini, corn and shrimp is delicious served over pasta or rice. It's even satisfying on it's own!</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/shrimp-stir-fry/16011/" target="_blank"><strong>The Pioneer Woman's Shrimp Stir-Fry</strong></a></p>
  • Sichuan Vegetable Stir Fry
     
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    Sichuan Vegetable Stir Fry

    <p>A satisfying vegetarian dish, this produce-packed stir-fry has a garlic-y sauce with the perfect amount of heat.</p> <p>Get the recipe <a href="http://www.foodnetwork.ca/recipe/sichuan-vegetable-stir-fry/13843/" target="_blank"><strong>Sichuan Vegetable Stir Fry</strong></a></p>
  • Spicy Veggie Stir-Fry
     
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    Spicy Veggie Stir-Fry

    <p>Stir fries are already a no-brainer quick dinner, but this recipe can be made even faster by prepping both the veggies and flavourful sauce ahead of time.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/spicy-veggie-stir-fry/19548/" target="_blank">The Pioneer Woman’s Spicy Veggie Stir-Fry</a></strong></p>
  • Spicy Cauliflower Stir-Fry
     
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    Spicy Cauliflower Stir-Fry

    <p>Take this vegetarian side or main from prep to table in just 15 minutes. What could be easier than that?</p> <p>Get the recipe for The Pioneer Woman's <a href="http://www.foodnetwork.ca/recipe/spicy-cauliflower-stir-fry/15628/" target="_blank"><strong>Spicy Cauliflower Stir-Fry</strong></a></p>
  • Chicken, Broccoli and Snap Pea Stir-Fry
     
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    Chicken, Broccoli and Snap Pea Stir-Fry

    <p>Skip the pasta this week and opt for a just-as-fast dinner that is super satisfying. Filled with fresh, cooked, yet crispy snap peas and broccoli, the beauty to this dish is you can really make it with whatever veggies you have on hand.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/blog/easy-weeknight-chicken-stir-fry-38067/" target="_blank">Chicken, Broccoli and Snap Pea Stir-Fry</a></strong></p>
  • Butternut Squash and Kale Stir Fry
     
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    Butternut Squash and Kale Stir Fry

    <p>This minimal-ingredient fry from The Pioneer Woman is a cinch to put together and can double as a side or a main.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/butternut-squash-and-kale-stir-fry/15531/" target="_blank"><strong>The Pioneer Woman's Butternut Squash and Kale Stir Fry</strong></a></p>
  • Kimchi Fried Rice with Ginger Chicken
     
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    Kimchi Fried Rice with Ginger Chicken

    <p>We love this recipe because it's inexpensive but super flavourful. Ground chicken, leftover rice and kimchi are the key components to this simple dish.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/kimchi-fried-rice-with-ginger-chicken/15267/" target="_blank"><strong>Kimchi Fried Rice with Ginger Chicken</strong></a></p>
  • Shrimp Stir-Fry with Fried Egg and Flavoured Vinegar
     
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    Shrimp Stir-Fry with Fried Egg and Flavoured Vinegar

    <p>Like most stir-fries, this recipe isn't too complicated despite multiple steps. Quick-frying shrimp and pre-cooked egg noodles will help you get dinner on the table in no time.</p> <p>Get the recipe <a href="http://www.foodnetwork.ca/recipe/shrimp-stir-fry-with-fried-egg-and-flavoured-vinegar/9816/" target="_blank"><strong>Roger Mooking's Shrimp Stir-Fry with Fried Egg and Flavoured Vinegar</strong></a></p>
  • Red Curry Chicken Thai-Pan Noodle Medley
     
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    Red Curry Chicken Thai-Pan Noodle Medley

    <p>Think of this recipe as a sort of nouveau pad Thai with a bit of warm, curry heat.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/red-curry-chicken-thai-pan-noodle-medley/14833/" target="_blank"><strong>Red Curry Chicken Thai-Pan Noodle Medley</strong></a></p>
  • Chicken Satay Stir-Fry
     
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    Chicken Satay Stir-Fry

    <p>When weather interrupts your plans to grill, take the party inside with a tasty take on satay that mingles salty and sweet. <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/chicken-satay-stir-fry-with-orange-scented-jasmine-rice/20302/" target="_blank">Chicken Satay Stir-Fry</a></strong></p>
  • Almond Chicken Satay
     
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    Almond Chicken Satay

    <p>This recipe uses almonds instead of peanuts and cooks the chicken on the stovetop for a stir-fry take on satay. You won’t get the char of the grill, but dinner will be on the table in under 30 minutes with similar flavours.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/almond-chicken-satay/17996/" target="_blank"><strong>Almond Chicken Satay</strong></a></p>
  • Honey Orange Beef Stir Fry with Sweet Potato Noodles and Kale
     Food Faith Fitness
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    Honey Orange Beef Stir Fry with Sweet Potato Noodles and Kale

    <p>Instead of rice or wheat noodles, spiralized sweet potato creates a more colourful, nutritious base. Lean beef, kale and orange bring it all together for a healthy take-out fake-out.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/honey-orange-beef-stir-fry-with-sweet-potato-noodles-and-kale/18116/" target="_blank"><strong>Honey Orange Beef Stir Fry with Sweet Potato Noodles and Kale</strong></a></p>
  • Firecracker Stir Fried Pumpkin, Bok Choy and Cashews
     
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    Firecracker Stir Fried Pumpkin, Bok Choy and Cashews

    <p>Give your stir fry a seasonal twist by tossing some pumpkin into the wok. A creamy fleshed pumpkin such as butternut or kuri are your best choices for this spicy, Asian dish.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/firecracker-stir-fried-pumpkin-bok-choy-and-cashews/19023/" target="_blank"><strong>Firecracker Stir Fried Pumpkin, Bok Choy and Cashews</strong></a></p>
  • Vegetable Pad Thai
     
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    Vegetable Pad Thai

    <p>This vegetable pad Thai is not as sweet or high in fat as restaurant versions, and is made vegetarian by using only fresh veggies and tofu, and replacing the typical fish sauce with hoisin sauce.</p> <p>Get this recipe for <a href="http://www.foodnetwork.ca/recipe/vegetable-pad-thai/13674/" target="_blank"><strong>Anna Olson's Vegetable Pad Thai</strong></a></p>
  • Grilled Tofu and Chicken Pad Thai
     
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    Grilled Tofu and Chicken Pad Thai

    <p>Made even more satisfying with the addition of grilled tofu, you can whip up this tasty Thai classic in just 35 minutes, so you can enjoy takeout at home, whenever the craving strikes.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/grilled-tofu-and-chicken-pad-thai/19189/" target="_blank"><strong>Bobby Flay's Grilled Tofu and Chicken Pad Thai</strong></a></p>
  • Easy Sweet Veggie Stir Fry
     
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    Easy Sweet Veggie Stir Fry

    <p>This vegetarian delight is quick and easy to make, and perfect for either lunch or dinner.</p> <p>Get the recipe <a href="http://www.foodnetwork.ca/recipe/easy-sweet-veggie-stir-fry/14305/" target="_blank"><strong>Easy Sweet Veggie Stir-Fry</strong></a></p>
  • Phad Makhua (Spicy Eggplant)
     
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    Phad Makhua (Spicy Eggplant)

    <p>This stir-fried spicy eggplant with ground pork and prawn makes use of garlic, ginger, hot chilies and sweet basil leaves to form a flavourful and mouth-watering meal.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/phad-makhua-spicy-eggplant/10185/" target="_blank"><strong>Phad Makhua (Spicy Eggplant)</strong></a></p>
  • Kung Pao Snow Peas
     
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    Kung Pao Snow Peas

    <p>A blend of soy sauce, ginger, chiles, sesame oil and kung pao sauce adds heat and flavour to this veggie dish without adding a lot of fat.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/kung-pao-snow-peas/18436/" target="_blank"><strong>Kung Pao Snow Peas</strong></a></p>
  • Beef Stir-Fry with Chow Mein Noodles
     
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    Beef Stir-Fry with Chow Mein Noodles

    <p>This chow mein dish tastes better than takeout and is packed with more chunks of tender beef and colourful veggies.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/beef-stir-fry-with-chow-mein-noodles/8073/"><strong>Beef Stir-Fry with Chow Mein Noodles</strong></a></p>
  • Asparagus and Chicken Stir-fry
     
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    Asparagus and Chicken Stir-fry

    <p>Stir-fries are always a fast option for a last-minute dinner, but often fall flat upon delivery and taste muddled. Here, a more refined version with tender asparagus and lean chicken gives speedy stir-fries a new look for a meal that works just as well for a weeknight as it does for entertaining.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/asparagus-and-chicken-stir-fry/21461/" target="_blank"><strong>Asparagus and Chicken Stir-fry</strong></a></p>
  • Beef Stir-Fry with French Fries
     
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    Beef Stir-Fry with French Fries

    <p>If you're craving stir-fry but not in the mood for rice or noodles, why not try it with fries? This recipe takes boneless rib-eye steak and combines it with vine-ripened tomatoes, garlic and jalapeno served over oven-baked fries.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/beef-stir-fry-with-french-fries/21075/" target="_blank"><strong>Beef Stir-Fry with French Fries</strong></a></p>
  • The Pioneer Woman's Kung Pao Chicken
     
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    The Pioneer Woman's Kung Pao Chicken

    <p>Ree's version of the classic Sichuan dish combines chicken, peanuts, vegetables and Asian chiles with a hint of sriracha for a spicy stir-fry. Serve it on your choice of cooked lo mein or chow mein noodles.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/the-pioneer-womans-kung-pao-chicken/21186/" target="_blank"><strong>The Pioneer Woman's Kung Pao Chicken</strong></a></p>
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