Everyday Cooking

Everyday Cooking

These 25 Simple Stir-Fry Recipes Will Convince You to Cook More

Updated on January 6, 2020 by Melissa Girimonte

The beauty of whipping up a stir-fry for dinner? It's simple to make, you can use almost any ingredients you have on hand, and, of course, the speed it takes to prep and cook doesn't hinder its flavour. From spicy shrimp and leek to tofu with veggies to chicken satay, here are 25 scrumptious recipes for takeout-worthy meals.

  • Freezer Bag Chicken Primavera Stir-Fry
     
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    Freezer Bag Chicken Primavera Stir-Fry

    <p>Skip the pasta and transform your primavera into a succulent chicken and vegetable stir-fry. Serve it with warm baguette slices for a quick and flavour-packed <a href="https://www.foodnetwork.ca/healthy-eating/photos/easy-vegan-weeknight-dinner-recipes/" rel="noopener noreferrer" target="_blank">weeknight dinner</a>.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/freezer-bag-chicken-primavera-stir-fry/23111/" target="_blank" rel="noopener noreferrer"><strong>Freezer Bag Chicken Primavera Stir-Fry</strong></a></p>
  • Spicy Leek and Shrimp Stir-Fry
     
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    Spicy Leek and Shrimp Stir-Fry

    <p>Break out your wok and try this stir-fry recipe that combines crisp, crunchy leeks and plump shrimp. For an extra hit of flavour, add some <a href="https://www.foodnetwork.ca/everyday-cooking/photos/30-healing-ginger-recipes-for-cold-and-flu-season/" rel="noopener noreferrer" target="_blank">fresh ginger</a>.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/quick-spicy-leek-and-shrimp-stir-fry/23110/" target="_blank" rel="noopener noreferrer"><strong>Spicy Leek and Shrimp Stir-Fry</strong></a></p>
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  • Teriyaki Beef Stir-Fry
     
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    Teriyaki Beef Stir-Fry

    <p>Peppers, carrots, green beans and steak are cooked and coated with homemade teriyaki sauce. Once you make it, you’ll keep the recipe handy for a delectable weeknight dinner that’s <a href="https://www.foodnetwork.ca/comfort-food/photos/chinese-takeout-recipes-to-make-at-home/" rel="noopener noreferrer" target="_blank">better than takeout</a>.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/teriyaki-beef-stir-fry/20714/" target="_blank" rel="noopener noreferrer">The Pioneer Woman’s Teriyaki Beef Stir-Fry</a></strong></p>
  • Freezer Bag Chicken Curry Stir-Fry
     
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    Freezer Bag Chicken Curry Stir-Fry

    <p>Set aside a bit of time over the weekend and prepare this freezer-friendly meal that can be defrosted for breezy weeknight dinners. While the chicken, <a href="https://www.foodnetwork.ca/everyday-cooking/photos/best-cauliflower-recipes/" rel="noopener noreferrer" target="_blank">cauliflower</a> and peas simmer in the coconut curry sauce, warm some naan for dipping.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/freezer-bag-chicken-curry-stir-fry/23109/" target="_blank" rel="noopener noreferrer"><strong>Freezer Bag Chicken Curry Stir-Fry</strong></a></p>
  • Pot Roast Stir-Fry
     
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    Pot Roast Stir-Fry

    <p>Beef sirloin is the star in this pot-roast inspired stir-fry. Serve it with buttered egg noodles for a hearty, warming meal.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/pot-roast-stir-fry/23108/" target="_blank" rel="noopener noreferrer"><strong>Pot Roast Stir-Fry</strong></a></p>
  • Sichuan Vegetable Stir-Fry
     
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    Sichuan Vegetable Stir-Fry

    <p>A satisfying vegetarian dish, this produce-packed stir-fry has a garlicky sauce with the perfect amount of heat.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/sichuan-vegetable-stir-fry/13843/" target="_blank" rel="noopener noreferrer"><strong>Anna Olson's Sichuan Vegetable Stir-Fry</strong></a></p>
  • Chicken Satay Stir-Fry
     
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    Chicken Satay Stir-Fry

    <p>When weather interrupts your plans to grill, take the party inside with a tasty take on satay that mingles salty and sweet.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/chicken-satay-stir-fry-with-orange-scented-jasmine-rice/20302/" target="_blank" rel="noopener noreferrer">Chicken Satay Stir-Fry</a></strong></p>
  • Honey Orange Beef Stir-Fry with Sweet Potato Noodles and Kale
     
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    Honey Orange Beef Stir-Fry with Sweet Potato Noodles and Kale

    <p>Instead of rice or wheat noodles, spiralized <a href="https://www.foodnetwork.ca/healthy-eating/photos/superfood-spotlight-best-sweet-potato-recipes/" rel="noopener noreferrer" target="_blank">sweet potato</a> creates a more colourful, nutritious base. Lean beef, kale and orange bring it all together for a healthy take-out fake-out.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/honey-orange-beef-stir-fry-with-sweet-potato-noodles-and-kale/18116/" target="_blank" rel="noopener noreferrer"><strong>Honey Orange Beef Stir-Fry with Sweet Potato Noodles and Kale</strong></a></p>
  • Freezer Bag Chicken Fajita Stir-Fry
     
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    Freezer Bag Chicken Fajita Stir-Fry

    <p>A stir-fry inspired by the flavours of Mexico, this dish combines chicken breast, bell peppers and onions in a blend of seasonings. Serve with warm tortillas or over cooked rice.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/freezer-bag-chicken-fajita-stir-fry/23107/" target="_blank" rel="noopener noreferrer"><strong>Freezer Bag Chicken Fajita Stir-Fry</strong></a></p>
  • Kung Pao Snow Peas
     
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    Kung Pao Snow Peas

    <p>A blend of soy sauce, ginger, chiles, sesame oil and kung pao sauce adds heat and flavour to this veggie-forward dish.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/kung-pao-snow-peas/18436/" target="_blank" rel="noopener noreferrer"><strong>Kung Pao Snow Peas</strong></a></p>
  • Almond Chicken Satay
     
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    Almond Chicken Satay

    <p>This recipe uses almonds instead of peanuts and cooks the chicken on the stovetop for a stir-fry take on satay. You won’t get the char of the grill, but dinner will be on the table in under 30 minutes with similar flavours.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/almond-chicken-satay/17996/" target="_blank" rel="noopener noreferrer"><strong>Almond Chicken Satay</strong></a></p>
  • 15-Minute Tofu and Vegetable Stir-Fry
     
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    15-Minute Tofu and Vegetable Stir-Fry

    <p>Meaty baked tofu is tossed in a spicy Asian marinade, then combined with pre-sliced shiitake mushrooms and packaged stir-fry mix for a delicious dinner that's ready in 15 minutes.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/15-minute-tofu-and-vegetable-stir-fry/22828/" target="_blank" rel="noopener noreferrer"><strong>15-Minute Tofu and Vegetable Stir-Fry</strong></a></p>
  • Shrimp Stir-Fry
     
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    Shrimp Stir-Fry

    <p>Branching away from traditional stir-fries, this combination of tomatoes, zucchini, corn and shrimp is delicious served over pasta or rice. It's also just as satisfying on its own!</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/shrimp-stir-fry/16011/" target="_blank" rel="noopener noreferrer"><strong>The Pioneer Woman's Shrimp Stir-Fry</strong></a></p>
  • Chicken, Pepper and Corn Stir-Fry
     
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    Chicken, Pepper and Corn Stir-Fry

    <p>For dinner in just 30 minutes, try this colourful stir-fry made with corn, bell pepper and chicken thighs. Serve with cooked brown rice for a healthy dinner any night of the week.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/chicken-pepper-and-corn-stir-fry/23106/" target="_blank" rel="noopener noreferrer"><strong>Chicken, Pepper and Corn Stir-Fry</strong></a></p>
  • Firecracker Stir-Fried Pumpkin, Bok Choy and Cashews
     
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    Firecracker Stir-Fried Pumpkin, Bok Choy and Cashews

    <p>Give your stir-fry a seasonal twist by tossing some pumpkin or squash into the wok. A creamy fleshed variety, such as butternut or kuri, are your best choices for this spicy, Asian-inspired dish.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/firecracker-stir-fried-pumpkin-bok-choy-and-cashews/19023/" target="_blank" rel="noopener noreferrer"><strong>Firecracker Stir-Fried Pumpkin, Bok Choy and Cashews</strong></a></p>
  • The Pioneer Woman's Kung Pao Chicken
     
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    The Pioneer Woman's Kung Pao Chicken

    <p>Ree's version of the classic Sichuan dish combines chicken, peanuts, vegetables and Asian chiles with a hint of sriracha for a spicy stir-fry. Serve it on your choice of cooked lo mein or chow mein noodles.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/the-pioneer-womans-kung-pao-chicken/21186/" target="_blank" rel="noopener noreferrer"><strong>The Pioneer Woman's Kung Pao Chicken</strong></a></p>
  • Spicy Veggie Stir-Fry
     
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    Spicy Veggie Stir-Fry

    <p>Stir-fries are already a no-brainer quick dinner, but this recipe can be made even faster by prepping both the veggies and flavourful sauce ahead of time.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/spicy-veggie-stir-fry/19548/" target="_blank" rel="noopener noreferrer">The Pioneer Woman’s Spicy Veggie Stir-Fry</a></strong></p>
  • Kimchi Fried Rice with Ginger Chicken
     
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    Kimchi Fried Rice with Ginger Chicken

    <p>We love this recipe because it's inexpensive but super flavourful. Ground chicken, <a href="https://www.foodnetwork.ca/everyday-cooking/photos/easy-tasty-ways-use-leftover-rice/" rel="noopener noreferrer" target="_blank">leftover rice</a> and kimchi are the key components to this simple dish.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/kimchi-fried-rice-with-ginger-chicken/15267/" target="_blank" rel="noopener noreferrer"><strong>Kimchi Fried Rice with Ginger Chicken</strong></a></p>
  • Butternut Squash and Kale Stir Fry
     
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    Butternut Squash and Kale Stir Fry

    <p>This minimal-ingredient fry from The Pioneer Woman featuring sweet <a href="https://www.foodnetwork.ca/in-season/photos/32-brilliant-ways-to-use-butternut-squash/" rel="noopener noreferrer" target="_blank">butternut squash</a> and nutrient-rich kale is a cinch to pull together and can serve as a side or a main.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/butternut-squash-and-kale-stir-fry/15531/" target="_blank" rel="noopener noreferrer"><strong>The Pioneer Woman's Butternut Squash and Kale Stir Fry</strong></a></p>
  • Chicken, Broccoli and Snap Pea Stir-Fry
     
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    Chicken, Broccoli and Snap Pea Stir-Fry

    <p>Skip the pasta this week and opt for a just-as-fast dinner that is super satisfying. Starring crispy snap peas and broccoli, the dish's beauty lies in the fact that you can make it with whichever veggies you have on hand.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/blog/easy-weeknight-chicken-stir-fry-38067/" target="_blank" rel="noopener noreferrer">Chicken, Broccoli and Snap Pea Stir-Fry</a></strong></p>
  • Easy Sweet Veggie Stir-Fry
     
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    Easy Sweet Veggie Stir-Fry

    <p>This vegetarian delight is quick and easy to make, and perfect for either lunch or dinner.</p> <p>Get the recipe <a href="http://www.foodnetwork.ca/recipe/easy-sweet-veggie-stir-fry/14305/" target="_blank" rel="noopener noreferrer"><strong>Easy Sweet Veggie Stir-Fry</strong></a></p>
  • Asparagus and Chicken Stir-fry
     
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    Asparagus and Chicken Stir-fry

    <p>Stir-fries are always a fast option for a last-minute dinner, but often fall flat upon delivery and taste muddled. Here, a more refined version with tender asparagus and lean chicken gives speedy stir-fries a new look for a meal that works just as well for a weeknight as it does for entertaining.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/asparagus-and-chicken-stir-fry/21461/" target="_blank" rel="noopener noreferrer"><strong>Asparagus and Chicken Stir-fry</strong></a></p>
  • Phad Makhua (Spicy Eggplant)
     
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    Phad Makhua (Spicy Eggplant)

    <p>This stir-fried spicy <a href="https://www.foodnetwork.ca/everyday-cooking/photos/easy-eggplant-recipes/" rel="noopener noreferrer" target="_blank">eggplant</a> with ground pork and prawn makes use of garlic, ginger, hot chilies and sweet basil leaves to form a flavourful and mouth-watering meal.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/phad-makhua-spicy-eggplant/10185/" target="_blank" rel="noopener noreferrer"><strong>Phad Makhua (Spicy Eggplant)</strong></a></p>
  • Beef Stir-Fry with French Fries
     
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    Beef Stir-Fry with French Fries

    <p>If you're craving stir-fry but not in the mood for rice or noodles, why not try it with fries? This recipe takes boneless rib-eye steak and combines it with vine-ripened tomatoes, garlic and jalapeno served over oven-baked <a href="https://www.foodnetwork.ca/everyday-cooking/photos/tasty-recipes-transform-frozen-french-fries/" rel="noopener noreferrer" target="_blank">French fries</a>.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/beef-stir-fry-with-french-fries/21075/" target="_blank" rel="noopener noreferrer"><strong>Beef Stir-Fry with French Fries</strong></a></p>
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