Our Favourite Sauces and Seasonings We Put on Absolutely Everything

Posted on December 16, 2020 by Food Network Canada Editors

Do you find yourself reaching for the same sauce or seasoning every time you eat — whether it's breakfast, lunch or dinner? We all have our favourites, from hot sauce to mayo to cumin and beyond. Just in time for the holiday season, our editors share their favourite go-to sauces and seasonings — perfect for that Christmas stocking stuffer or Hanukkah gift. Also, you might find a theme to one particular sauce or seasoning — 25 per cent of us chose the exact same one.

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Amazon

1 of 12

Frank's RedHot Original

"My partner uses Frank's RedHot sauce (original) on almost everything except desserts: <a href="https://www.foodnetwork.ca/everyday-cooking/photos/best-tomato-sauce-recipes/#!Arrabiata-Sauce" rel="noopener noreferrer" target="_blank">spaghetti sauce</a>, hummus, even on <a href="https://www.foodnetwork.ca/shows/big-food-bucket-list/photos/burgers-and-sandwiches-you-need-to-try/" rel="noopener noreferrer" target="_blank">sandwiches</a>. He says it 'adds the right amount of spice to everything.' I'm more of a light-weight so he adds it after everything has been prepared so we are all happy." — Frank P., producer, HGTV Canada Frank's RedHot Original, <a href="https://www.amazon.ca/gp/product/B00WB2M8ZA/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=corusent07-20&creative=330641&linkCode=as2&creativeASIN=B00WB2M8ZA&linkId=272667d2f08d8e14109cd3f90a318521" rel="noopener noreferrer" target="_blank">Amazon</a>, $7.
Nerpy's

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Nerpy's Red Hot Pepper Sauce

"I love trying new hot sauces, but there's one brand in particular that I always go back to: Nerpy's. They're low-carb and low-sugar, but high on flavour. This Toronto company also has <a href="https://www.foodnetwork.ca/everyday-cooking/photos/homemade-condiment-recipes/#!2-homemade-ketchup" rel="noopener noreferrer" target="_blank">seasonings and rubs</a>, for those who love their food with an extra kick. Both my husband and I are hooked. #SupportLocal" — Laura G., assistant editor, Food Network Canada and HGTV Canada <a href="https://nerpys.ca/product/red-sauce/" rel="noopener noreferrer" target="_blank">Red Hot Pepper Sauce</a>, Nerpy's, $7.
Amazon

3 of 12

Hellman's Mayonnaise

"Not sure who else does this, but I end up putting mayo on all my meals. You can have mayo with eggs, on sandwiches or season it up with hot sauce and — voila! — you have a whole new dipping sauce for your chicken, beef or pork. Mayo with <a href="https://www.foodnetwork.ca/everyday-cooking/photos/healthy-homemade-french-fry-recipes/" rel="noopener noreferrer" target="_blank">fries</a> is the ultimate snacky food in my household. The list is endless. I prefer Hellmann's brand, as it's more savoury (I find other mayos taste a little too sweet)." — Heather M., producer, History <a href="https://www.amazon.ca/gp/product/B01M5FQ0DC/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=corusent07-20&creative=330641&linkCode=as2&creativeASIN=B01M5FQ0DC&linkId=8ed30ac727f4fe222940b11f37ea7522" rel="noopener noreferrer" target="_blank">Hellman's Mayonnaise</a>, Amazon, $6.
Amazon

4 of 12

Heartbeat's Blueberry Habanero Hot Sauce

"When I do cook, it's Latin American, Middle Eastern or <a href="https://www.foodnetwork.ca/global-eats/photos/indian-recipes-better-than-takeout/#!indian-recipes-mixed-vegetables-pakoras" rel="noopener noreferrer" target="_blank">Indian</a>, so the spice that makes its way into almost every single dish I cook is cumin. I buy the stuff in bulk. Also, I literally can't taste food without hot sauce. My go-to these days is Heartbeat Hot Sauce. It's handmade in small batches right here in Ontario. I highly recommend the blueberry habanero!" — Alexa K., manager, social – lifestyle <a href="https://www.amazon.ca/gp/product/B083VVL46B/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=corusent07-20&creative=330641&linkCode=as2&creativeASIN=B083VVL46B&linkId=ff97661c0486ac1673e95c0d61bc25b4" rel="noopener noreferrer" target="_blank">Heartbeat Hot Sauce Mixed 4-Pack</a>, Amazon, $50.
Amazon

5 of 12

Frank's RedHot Original

"I'm going to have to go with the classic Frank's hot sauce! It doesn't matter what I'm eating, I'm adding that dash of heat. It's the perfect mix of flavour and spice and it's never overpowering (at least not for me). When it comes to seasoning, garlic powder goes on everything. I like how it gives my food a subtle <a href="https://www.foodnetwork.ca/everyday-cooking/photos/best-garlic-clove-recipes/#!perfect-ribeye-steak-30-cloves-garlic-sauce" rel="noopener noreferrer" target="_blank">garlic flavour</a> that I don't really get when I cook with actual minced garlic." — Tracey M., producer, Slice Frank's RedHot Original, <a href="https://www.amazon.ca/gp/product/B00WB2M8ZA/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=corusent07-20&creative=330641&linkCode=as2&creativeASIN=B00WB2M8ZA&linkId=272667d2f08d8e14109cd3f90a318521" rel="noopener noreferrer" target="_blank">Amazon</a>, $7.
Getty Images

6 of 12

Pizzeria Libretto's Chili Oil

"I am a huge fan of the chili oil from Pizzeria Libretto in Toronto. It's meant for drizzling over <a href="https://www.foodnetwork.ca/everyday-cooking/photos/pizza-recipes-everyday/" rel="noopener noreferrer" target="_blank">pizza slices</a> but, in addition to that, I also put it on sandwiches, in pastas and even throw it in soups to give them an extra kick. In my opinion, there's no such thing as too much of a good thing!" — Jenn P., editor, HGTV Canada <a href="https://order2.silverwarepos.com/app/PizzeriaLibretto#!/menu" rel="noopener noreferrer" target="_blank">Chili Oil</a>, Pizzeria Libretto, $1 per ounce.
Amazon

7 of 12

Nando's Peri-Peri Hot Sauce

"To avoid being on the nose with soy sauce, I'd like to point that I'm all about that <a href="https://www.foodnetwork.ca/everyday-cooking/blog/piri-piri-spatchock-chicken/" rel="noopener noreferrer" target="_blank">piri-piri on various meats</a> (mostly chicken). Sandwich feeling boring? A little piri-piri will help give it the life you want it to live as it enters your mouth." — Chloe T., editor, Slice <a href="https://www.amazon.ca/gp/product/B07M6N2MYQ/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=corusent07-20&creative=330641&linkCode=as2&creativeASIN=B07M6N2MYQ&linkId=3278278acfc0b0fde9ee28c93739606a" rel="noopener noreferrer" target="_blank">Nando's Peri-Peri Hot Sauce Lovers Pack</a>, Amazon, $35.
Amazon

8 of 12

DIY Hot Sauce

"My husband and I love spicy dishes and hot sauces in general — so much so, I bought him a hot sauce-making kit last year. In addition to staples such as the Canadian-made Aubrey D. Rebel Hot Sauces, we also regularly use and grind La Costena's chipotle peppers in adobo sauce to marinate our flank steak for flank steak <a href="https://www.foodnetwork.ca/everyday-cooking/photos/easy-taco-recipes/" rel="noopener noreferrer" target="_blank">tacos</a>. Be forewarned: cooking with the stuff will burn your nostrils (in the best way possible)." — Dragana K., assistant editor, Slice <a href="https://www.amazon.ca/gp/product/B07V6LS66L/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=corusent07-20&creative=330641&linkCode=as2&creativeASIN=B07V6LS66L&linkId=c7433712d2bb7ad8d3588077e1c9bbd1" rel="noopener noreferrer" target="_blank">The Original DIY Hot Sauce Kit</a>, Amazon, $50.
Amazon

9 of 12

Club House's Sriracha Lime Seasoning

"I love hot sauces, but if there's one that I always keep stocked in my home, it's good ol' Sriracha. I like a little kick in all my food and Sriracha gives my meals the tangy heat that I desire. Whether I'm eating rice, pho or even fries — I'll find myself grabbing the bottle of the classic hot sauce every time. A little drizzle goes a long way. I've even managed to find a Sriracha and lime seasoning that I love to incorporate into my foods — including my popcorn." — Melissa T., digital strategist, Slice and History <a href="https://www.amazon.ca/gp/product/B07NJTG9TC/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=corusent07-20&creative=330641&linkCode=as2&creativeASIN=B07NJTG9TC&linkId=d83312e9871830335edf032fef105463" rel="noopener noreferrer" target="_blank">Club House's Sriracha Lime Seasoning</a>, Amazon, $27.
Amazon

10 of 12

Abokichi's Okazu Spicy Chili Miso

"This year I discovered what might be the best condiment that exists: Okazu Spicy Chili Miso — a spicy sesame oil, tamari and miso based <a href="https://www.foodnetwork.ca/global-eats/photos/japanese-inspired-recipes/#!Godzilla-MacNCheese" rel="noopener noreferrer" target="_blank">Japanese</a> sauce that is so versatile and delicious. I’ll use it to marinate veggies before grilling, add it to rice or tofu for a quick stir-fry and will even use it to spice up eggs for breakfast. It's made locally in Toronto and its simple list of ingredients makes it a healthier choice, too." — Brittany D., digital strategist, Food Network Canada <a href="https://www.amazon.ca/gp/product/B07JGJXTK8/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=corusent07-20&creative=330641&linkCode=as2&creativeASIN=B07JGJXTK8&linkId=52ec776d814eecf164467912dde0865c" rel="noopener noreferrer" target="_blank">Abokichi's Okazu Spicy Chili Miso</a>, Amazon, $17.
Amazon

11 of 12

Frank's RedHot Honey Garlic

"I am a hot sauce addict. I tend to make my own with peppers from my garden, but my favourite store-bought variety is the Frank's RedHot Honey Garlic. The heat level is super mild (kick it up a notch with another sauce if you're craving more heat), but the honey garlic flavour pairs perfectly with poultry, veggies or as a dipping sauce for <a href="https://www.foodnetwork.ca/everyday-cooking/photos/yeast-free-bread-recipes/#!no-yeast-bread-recipes-jalapeno-cheddar-beer-bread" rel="noopener noreferrer" target="_blank">breads</a> and pizza." — Lydia H., producer, Food Network Canada <a href="https://www.amazon.ca/gp/product/B00WB2M9B8/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=corusent07-20&creative=330641&linkCode=as2&creativeASIN=B00WB2M9B8&linkId=e03e3f8dc623b6c4ee61682af9f3e54b" rel="noopener noreferrer" target="_blank">Frank's RedHot Honey Garlic</a>, Amazon, $4.
Mad Mexican

12 of 12

Mad Mexican's Chunky Hot Guacamole

"Guacamole is a sauce, right? I usually make my own — and put it on <a href="https://www.foodnetwork.ca/global-eats/photos/best-ways-to-prepare-eggs-around-the-world/#!nasi-lemak-malaysia" rel="noopener noreferrer" target="_blank">eggs</a>, sandwiches, burrito bowls and more — but if I'm in a rush and need a store-bought option, I'm a big fan of Mad Mexican. It's locally made in Toronto and inspired by the owner's experience of cooking with his grandmother in Mexico." — Jen F., editor, Food Network Canada <a href="https://madmexican.ca/artisan-foods/where-to-buy/" rel="noopener noreferrer" target="_blank">Chunky Hot Guacamole</a>, Mad Mexican, $8.
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