15 Must-Try Chicken Recipes From Around the World
Used in a wide array of dishes, chicken is one of the most ubiquitous ingredients across the globe. From chicken parmigiana and coq au vin to butter chicken with naan, take a look at some of our favourite international preparations for poultry.
-
1 of 15
Chicken Burgers With Coleslaw
<p>Crispy chicken and tangy coleslaw is a quick, simple and delicious recipe you can eat it on its own or stuffed in a sandwich.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/chicken-burgers-with-coleslaw/15806/" target="_blank" rel="noopener noreferrer"><strong>Chicken Burgers With Coleslaw</strong></a></p> -
2 of 15
Lemongrass Chicken Wings
<p>The longer it marinates, the more flavour the chicken takes on. Serve these tasty Asian-flavoured wings at your Oscar party for an ultra-satisfying appetizer.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/lemongrass-chicken-wings/15797/" target="_blank"><strong>Lemongrass Chicken Wings</strong></a></p> -
3 of 15
Kickin' Chicken Kiev
<p>This classic Russian dish is so simple and comforting — all you need is good quality chicken, tasty garlic butter and golden breadcrumbs.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/kickin-chicken-kiev/12295/" target="_blank" rel="noopener noreferrer"><strong>Kickin' Chicken Kiev</strong></a>.</p> -
4 of 15
Chicken Tamales
<p>These light and fluffy tamales are packed with chicken and a whole lot of flavour, and they're super easy to make.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/fifty-pesos-chicken-tamales/15144/" target="_blank" rel="noopener noreferrer"><strong>Fifty Pesos' Chicken Tamales</strong></a></p> -
5 of 15
Butter Chicken and Naan Bread
<p>A rich, velvety Indian chicken dish with a sauce so flavourful you'll lick your plate clean.</p> <p>Get the recipe <a href="http://www.foodnetwork.ca/recipe/butter-chicken-and-naan-bread/15786/" target="_blank" rel="noopener noreferrer"><strong>Butter Chicken and Naan Bread</strong></a></p> -
6 of 15
Poulet au Paprika
<p>A Hungarian classic but with a French twist: paprika-spiced chicken with peppers, onions, fennel and a creamy sauce.</p> <p>Get the recipe <a href="http://www.foodnetwork.ca/recipe/poulet-au-paprika/10335/" target="_blank" rel="noopener noreferrer"><strong>Poulet au Paprika</strong></a></p> -
7 of 15
Chilaquiles
<p>An easy, authentic Mexican casserole made of tortilla chips mixed with eggs and salsa, and topped with cheese.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/chilaquiles/15293/" target="_blank" rel="noopener noreferrer"><strong>Chilaquiles</strong></a></p> -
8 of 15
Mole Rojo
<p>This Mexican chicken dish includes a mix of vegetables and spices in a thick and creamy sauce.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/mole-rojo/11790/" target="_blank" rel="noopener noreferrer"><strong>Mole Rojo</strong></a></p> -
9 of 15
Chicken Parmigiana
<p>This classic Italian favourite has made its way onto many of our dinner tables for a reason.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/chicken-parmigiana/15874/" target="_blank" rel="noopener noreferrer"><strong>Chicken Parmigiana</strong></a></p> -
10 of 15
Coq Au Vin
<p>Coq au vin might sound super fancy, but this classic French dish is really just a simple chicken dish that anyone can master.</p> <p>Get the recipe <a href="http://www.foodnetwork.ca/recipe/ina-gartens-coq-au-vin/15435/" target="_blank"><strong>Coq Au Vin</strong></a></p> -
11 of 15
Piri Piri Chicken With Slaw
<p>Piri piri is a Portuguese sauce that combines garlic, chiles, red wine vinegar, and oil and is delicious served with warm flatbread and tangy slaw.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/piri-piri-chicken-with-slaw/15799/" target="_blank" rel="noopener noreferrer"><strong>Piri Piri Chicken With Slaw</strong></a></p> -
12 of 15
Moroccan Stew With Preserved Lemon
<p>The sauce in this recipe is full of aromatic spices but spiked at the end with chopped preserved lemon, which adds a tangy flavour and cuts the richness.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/moroccan-stew-with-preserved-lemon/15202/" target="_blank" rel="noopener noreferrer"><strong>Moroccan Stew With Preserved Lemon</strong></a></p> -
13 of 15
Texas-Style Fried Chicken
<p>Take a tasty American classic like fried chicken and make it your own by serving up a batch of Texas-Style Fried Chicken. This recipe uses thick buttermilk for the batter and a honey dipping sauce on the side. </p> <p>Get the recipe <a target="_self" href="http://www.foodnetwork.ca/recipe/texas-style-fried-chicken/13555/"><strong>Texas-Style Fried Chicken</strong></a></p> -
14 of 15
Singapore Chicken Curry
<p>A rich, pungent dish is easier you may think and is a real crowd pleaser.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/crazyweed-singapore-chicken-curry/14354/" target="_blank" rel="noopener noreferrer"><strong>Singapore Chicken Curry</strong></a></p> -
15 of 15
Timeless Thai Curry
<p>Traditional and super tasty, this chicken curry will have your mouth watering in no time.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/timeless-thai-curry/12279/" target="_blank"><strong>Timeless Thai Curry</strong></a></p>