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Global Eats

20 Must-Try Chicken Recipes from Around the World

Posted by Jessica Witt on May 6, 2015

Used in a wide array of dishes, chicken is one of the most ubiquitous ingredients across the globe. From chicken parmigiana and coq au vin to butter chicken with naan, take a look at some of our favourite international preparations for poultry.

  • Ricardo's Star Anise and Honey Glazed Chicken
     
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    Ricardo's Star Anise and Honey Glazed Chicken

    <p>A simple and crowd-pleasing way to enjoy chicken that will fill your kitchen with exotic aromas.</p> <p>Get the recipe <a href="http://www.foodnetwork.ca/recipe/star-anise-and-honey-glazed-chicken/15805/" target="_blank"><strong>here</strong></a>.</p>
  • Chicken Tikka Masala
     
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    Chicken Tikka Masala

    <p>An Indian-inspired curry chicken dish served with warm paratha bread for soaking up all those delicious flavours.</p> <p>Get the recipe <a href="http://www.foodnetwork.ca/recipe/chicken-tikka-masala/14825/" target="_blank"><strong>here</strong></a>.</p>
  • Ricardo's Chicken Burgers with Coleslaw
     
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    Ricardo's Chicken Burgers with Coleslaw

    <p>Crispy chicken and tangy coleslaw is a quick, simple and delicious recipe you can eat it on its own or stuffed in a sandwich.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/chicken-burgers-with-coleslaw/15806/" target="_blank"><strong>Ricardo's Chicken Burgers with Coleslaw</strong></a></p>
  • Roast Chicken Enchilada Suizas Stacked Casserole
     
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    Roast Chicken Enchilada Suizas Stacked Casserole

    <p>A delicious recipe using leftover rotisserie or roast chicken. This crowd-pleasing Mexican chicken enchilada casserole is packed with bold flavour, and is bound to satisfy the whole family.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/roast-chicken-enchilada-suizas-stacked-casserole/15717/" target="_blank"><strong>Rachael Ray's Roast Chicken Enchilada Suizas Stacked Casserole</strong></a></p>
  • Lemongrass Chicken Wings
     
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    Lemongrass Chicken Wings

    <p>The longer it marinates, the more flavour the chicken takes on. Serve these tasty Asian-flavoured wings up at your next BBQ for a satisfying appetizer.</p> <p>Get the recipe <a href="http://www.foodnetwork.ca/recipe/lemongrass-chicken-wings/15797/" target="_blank"><strong>Curtis Stone's Lemongrass Chicken Wings</strong></a></p>
  • Kickin' Chicken Kiev
     
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    Kickin' Chicken Kiev

    <p>This classic Russian dish is so simple and comforting — all you need is good quality chicken, tasty garlic butter and golden breadcrumbs.</p> <p>Get the recipe <a href="http://www.foodnetwork.ca/recipe/kickin-chicken-kiev/12295/" target="_blank"><strong>here</strong></a>.</p>
  • Chicken Tamales
     
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    Chicken Tamales

    <p>These light and fluffy tamales are packed with chicken and a whole lot of flavour, and they're super easy to make.</p> <p>Get the recipe <a href="http://www.foodnetwork.ca/recipe/fifty-pesos-chicken-tamales/15144/" target="_blank"><strong>here</strong></a>.</p>
  • Butter Chicken and Naan Bread
     
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    Butter Chicken and Naan Bread

    <p>A rich, velvety Indian chicken dish with a sauce so flavourful you'll lick your plate clean.</p> <p>Get the recipe <a href="http://www.foodnetwork.ca/recipe/butter-chicken-and-naan-bread/15786/" target="_blank"><strong>here</strong></a>.</p>
  • Poulet au Paprika
     
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    Poulet au Paprika

    <p>A Hungarian classic but with a French twist: paprika-spiced chicken with peppers, onions, fennel and a creamy sauce.</p> <p>Get the recipe <a href="http://www.foodnetwork.ca/recipe/poulet-au-paprika/10335/" target="_blank"><strong>here</strong></a>.</p>
  • Chilaquiles
     
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    Chilaquiles

    <p>An easy, authentic Mexican casserole made of tortilla chips mixed with eggs and salsa, and topped with cheese.</p> <p>Get the recipe <a href="http://www.foodnetwork.ca/recipe/chilaquiles/15293/" target="_blank"><strong>here</strong></a>.</p>
  • Mole Rojo
     
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    Mole Rojo

    <p>This mexican chicken dish includes a mix of vegetables and spices in a thick and creamy sauce.</p> <p>Get the recipe <a href="http://www.foodnetwork.ca/recipe/mole-rojo/11790/" target="_blank"><strong>here</strong></a>.</p>
  • Chicken Parmigiana
     
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    Chicken Parmigiana

    <p>This classic Italian favourite has made its way onto many (if not all) of our dinner tables for a reason.</p> <p>Get the recipe <a href="http://www.foodnetwork.ca/recipe/chicken-parmigiana/15874/" target="_blank"><strong>here</strong></a>.</p>
  • Coq Au Vin
     
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    Coq Au Vin

    <p>Coq au vin might sound super fancy, but this classic French dish is really just a simple chicken dish that anyone can master.</p> <p>Get the recipe <a href="http://www.foodnetwork.ca/recipe/ina-gartens-coq-au-vin/15435/" target="_blank"><strong>Coq Au Vin</strong></a></p>
  • Grilled Jerk Rubbed Chicken with Habanero-Mint Glaze
     
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    Grilled Jerk Rubbed Chicken with Habanero-Mint Glaze

    <p>These chicken thighs, legs and breasts taste absolutely divine with a homemade jerk rub and habanero-mint glaze.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/grilled-jerk-rubbed-chicken-with-habanero-mint-glaze/15756/" target="_blank"><strong>Bobby Flay's Grilled Jerk Rubbed Chicken with Habanero-Mint Glaze</strong></a></p>
  • Piri Piri Chicken with Slaw
     
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    Piri Piri Chicken with Slaw

    <p>Piri piri is a Portuguese sauce that combines garlic, chiles, red wine vinegar, and oil and is delicious served with warm flatbread and tangy slaw.</p> <p>Get the recipe for the <a href="http://www.foodnetwork.ca/recipe/piri-piri-chicken-with-slaw/15799/" target="_blank"><strong>Piri Piri Chicken with Slaw</strong></a></p>
  • Lupita's Tlayudas
     
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    Lupita's Tlayudas

    <p>Tlayuda is like a Mexican version of the pizza or calzone. It’s smothered in refried beans, with additional toppings like chorizo, beef, chicken, lettuce, avocado, tomato, Oaxaca cheese and salsa. </p> <p>Get the recipe <a href="http://www.foodnetwork.ca/recipe/lupitas-tlayudas/12858/" target="_blank"><strong>here</strong></a>.</p>
  • Moroccan Stew with Preserved Lemon
     
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    Moroccan Stew with Preserved Lemon

    <p>The sauce in this recipe is full of aromatic spices but spiked at the end with chopped preserved lemon, which adds a tangy flavour and cuts the richness.</p> <p>Get the recipe <a href="http://www.foodnetwork.ca/recipe/moroccan-stew-with-preserved-lemon/15202/" target="_blank"><strong>here</strong></a>.</p>
  • Texas-Style Fried Chicken
     
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    Texas-Style Fried Chicken

    <p>Take a tasty American classic like fried chicken and make it your own by serving up a batch of Texas-Style Fried Chicken. This recipe uses thick buttermilk for the batter and a honey dipping sauce on the side. </p> <p>Get the recipe <a target="_self" href="http://www.foodnetwork.ca/recipe/texas-style-fried-chicken/13555/"><strong>Texas-Style Fried Chicken</strong></a></p>
  • Singapore Chicken Curry
     
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    Singapore Chicken Curry

    <p>A rich, pungent dish is easier you may think and is a real crowd pleaser.</p> <p>Get the recipe <a href="http://www.foodnetwork.ca/recipe/crazyweed-singapore-chicken-curry/14354/" target="_blank"><strong>here</strong></a>.</p>
  • Timeless Thai Curry
     
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    Timeless Thai Curry

    <p>Traditional and super tasty, this chicken curry will have your mouth watering in no time.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/timeless-thai-curry/12279/" target="_blank"><strong>Timeless Thai Curry</strong></a></p>
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