Luxuriously creamy and speckled with chia seeds, our modern-day superfood, this frozen treat allows for more than the odd after-dinner sweet course. No electronic gadget is required, just a bit of muscle to muddle the strawberries for texture, ensuring intense flavour in every bite. Make this healthy version and dip it into granola for a refreshing breakfast and snack option, or drizzle with honey and coat with chopped peanuts for a PB&J throwback.
5-Ingredient Strawberry Chia Frozen Yogurt Pops
Prep Time: 10 minutes
Freeze Time: 3 hours
Total Time: 3 hours and 10 minutes
1 cup hulled, finely chopped strawberries, divided
3 Tbsp liquid honey
2 cups Balkan-style plain yogurt or 2% Greek yogurt
1 Tbsp chia seeds
2 tsp vanilla
chia seed garnish (optional)
6 popsicle sticks
1. In a bowl, using a fork, mash 1/3 cup of the strawberries. Add honey and mash to soften. Stir in yogurt, chia seeds and vanilla.
2. Spoon and divide yogurt mixture into moulds, tapping on counter to eliminate air bubbles. Sprinkle with more chia seeds on top (if using) and insert popsicle sticks.
3. Freeze until solid, 3 to 4 hours. To remove from mould, dip casing into cup of warm water to loosen yogurt pop.
Tip: For a fun decorative look, slice one strawberry. Fill moulds halfway and slide a slice directly on wall; top with remaining yogurt mixture.
Your love for this vibrant seasonal fruit doesn’t have to stop here. We’ve rounded up our 50 best strawberry desserts for summer. You can also keep cool with these 40+ no-bake sweets to make this season.