It can be pretty annoying when you crack an egg and wind up with tiny shards of egg shells swimming in the bowl. Those slippery suckers are a pain to pick out and any sneaky bits will make your dish a little crunchier than you had intended.

With this eggspert tip from Jamie Oliver you can learn how to easily remove broken egg shells. Watch Jamie‘s 1-minute video below.

See more: Jamie Oliver’s Perfect Scrambled Eggs 3 Ways