ADVERTISEMENT
Foodnetwork Canada

Betty Liu

This Silky, Tender Chinese Steamed Eggplant is Topped With Aromatics and Drizzled With Sizzling Hot Oil
healthy eating

This Silky, Tender Chinese Steamed Eggplant is Topped With Aromatics and Drizzled With Sizzling Hot Oil

5.0

20 min
4 servings
Food Network Canada home
Follow Us
Instagram iconTikTok icon
  • About Us
  • Advertise
  • Copyright
  • Casting
  • Privacy Policy
  • Terms of Use
  • Advertising Standard Terms
  • Accessibility Feedback
  • Where to Watch
  • FAQ

© Corus Entertainment Inc., 2022. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. All rights reserved.