ADVERTISEMENT

Kristina Cho

How to Make Buttery, Flaky Chinese Egg Tarts at Home

1 hr 55 min

12 servings

Follow Us

SIGN UP FOR NEWSLETTERon our newsletter page

About Us
Advertise
Copyright
Casting
Privacy Policy
Terms of Use
Advertising Standard Terms
Accessibility Feedback
Where to Watch
FAQ

© Corus Entertainment Inc., 2023. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. All rights reserved.