![1999 Cocktail](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/02/de06184c-5217-4abb-aff2-b9a3c8e74cc0_1999-cocktail_WebReady.jpg?w=3840&quality=75)
Prep Time
3 min
Yields
1 serving
The 1999 is an easy, effervescent sparkling cocktail for last-minute holiday guests. It is a variation on the classic French 75 adding floral and citrus notes with Lillet and jewel-like pomegranate seeds.
Courtesy of Jackie Kai Ellis.
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ingredients
1999
1
oz Lillet
½
oz lemon juice
½
tsp Simple Syrup (see recipe)
sparkling wine
lemon peel
Simple Syrup
1
cup sugar
1
cup water
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directions
Step 1
Combine Lillet, lemon juice and simple syrup in a champagne flute or coupe.
Step 2
Top with sparkling wine. Stir to combine.
Step 3
Rub a lemon peel around the rim of the glass.
Step 4
Garnish with pomegranate seeds.
Step 5
Combine sugar and water in a saucepan over high heat.
Step 6
Bring to a boil and stir until sugar has dissolved completely.
Step 7
Allow to cool.