Recipe by Doug DiPasquale, Holistic Nutritionist.
Holistic food preparation requires the soaking* of beans and legumes before cooking with them to ensure proper digestion and that the meal will not cause gas.
On the stove top, simmer beans in same pot until tender. Allow to cool.
Mix cooled beans, onion, pepper, thyme, rosemary, salt and pepper together in a salad bowl.
Pour on olive oil and vinegar and mix well.