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30 Cloves of Garlic Sauce

A fragrant sauce for roasted or grilled meats.

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Ingredients

3
tbsp olive oil
½
cup chopped garlic (30 cloves)
1
sprig fresh rosemary
¼
tsp kosher salt
cup white balsamic vinegar
¼
tsp freshly ground white peppercorns
1
tbsp extra virgin olive oil
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Directions

Step 1

In a medium pan over medium heat, add olive oil, chopped garlic, rosemary sprig and salt. Sauté garlic gently, without colouring, until garlic has softened and rosemary has released its fragrance, about 5-6 minutes. Add vinegar and bring to a low simmer. Reduce heat down to a medium low and let sauce reduce to one third of original volume, stirring occasionally.

Step 2

Remove from heat and discard rosemary sprig. Season with white pepper and kosher salt to taste. Finish with extra virgin olive oil, stirring in to form a loose paste. Keep warm until ready to use.

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