4-Ingredient Peanut Butter-Strawberry Ice Cream Pie

4-Ingredient Peanut Butter-Strawberry Ice Cream Pie
Food Network
Prep Time
2h 35 min
6 - 8 servings

Stir crispy rice cereal with some peanut butter, and boom! Instant pie crust. Pair with strawberry ice cream to mimic your fave grade-school sandwich, or try any other tasty PB partner, like chocolate or vanilla.



cups strawberry ice cream
cup smooth peanut butter
cups crispy rice cereal
strawberries, hulled and quartered or sliced


Step 1

Let the ice cream sit at room temperature to soften, about 20 minutes.

Step 2

Meanwhile, put 1/2 cup of the peanut butter in a medium microwave-safe bowl and heat for 30 second increments, stirring after each, until warm and very loose, about 2 minutes. Add the cereal and stir and toss until combined. Transfer to a 9-inch pie plate and press into an even layer along the bottom and up the sides, using the flat bottom of a measuring cup to help. (The mixture will still be a bit crumbly.)

Step 3

Scoop the ice cream into the peanut butter crust and smooth out into an even layer. Heat the remaining 1/4 cup peanut butter in the microwave until warm and loose, about 1 minute. Dip a fork into the peanut butter and drizzle it over the pie. Loosely cover with plastic wrap and freeze until set, at least 2 hours or up to overnight. Decorate with a ring of strawberries before serving.

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