One of the easiest (and delicious) cool treats to try this summer is this Baking Therapy no-fry fried ice cream that uses just 5 ingredients: corn flakes, cinnamon, brown butter, salt and your favourite ice cream, although I’m partial to this vanilla, chocolate, peanut butter swirl. It’s crunchy, creamy, sweet, salty all in one bite — and without all the mess of frying!
Like Sabrina’s no-fry fried ice cream? Try her Vietnamese coffee popsicles.
Rest time: 15 minutes.
Scoop 2-inch balls of ice cream onto a cookie sheet lined with parchment paper. Place into the freezer.
Place the corn flakes in a plastic bag and crush into small bits.
In large saucepan over medium heat, melt the butter. Continue to cook and stir the butter for about 10 minutes until the milk solids begin the turn a golden brown colour. Add in the crushed corn flakes, cinnamon and salt and continue to cook for another 5 minutes until the corn flakes are well coated and golden. Remove from heat and transfer to a cookie sheet to cool, about 15 minutes.
Roll the ice cream balls in the corn flakes, making sure to cover the entire surface. Serve immediately as-is or with a drizzle of caramel sauce.