Looking to cool down with something savoury instead of the typical popsicles and ice cream? You must make this 5-minute Spicy Cold Tofu recipe. As the title suggests, it comes together in mere minutes and is a beautiful symphony of textures and contrasting flavours. The silky tofu provides the perfect base for spicy chili oil, salty soy sauce and crisp fresh herbs. Enjoy on its own for a quick snack or serve with steamed rice and Asian veggies for a satisfying meal.
ingredients
directions
Sub in tamari or gluten-free soy sauce to make this recipe gluten-free.
Drain tofu of excess liquid and place on plate.
Top with spicy chili crisp, then drizzle with soy sauce and sesame oil.
Sprinkle with sugar, scallions and cilantro. Top with furikake, if desired.
Serve immediately.
