![5-minute spicy cold tofu on a plate](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/07/spicy-cold-tofu-feat2.jpg?w=3840&quality=75)
Looking to cool down with something savoury instead of the typical popsicles and ice cream? You must make this 5-minute Spicy Cold Tofu recipe. As the title suggests, it comes together in mere minutes and is a beautiful symphony of textures and contrasting flavours. The silky tofu provides the perfect base for spicy chili oil, salty soy sauce and crisp fresh herbs. Enjoy on its own for a quick snack or serve with steamed rice and Asian veggies for a satisfying meal.
ingredients
directions
Sub in tamari or gluten-free soy sauce to make this recipe gluten-free.
![Ingredients for 5-minute spicy cold tofu](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/07/spicy-cold-tofu-1.jpg?w=3840&quality=75)
Drain tofu of excess liquid and place on plate.
Top with spicy chili crisp, then drizzle with soy sauce and sesame oil.
![](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/07/spicy-cold-tofu-2.jpg?w=3840&quality=75)
Sprinkle with sugar, scallions and cilantro. Top with furikake, if desired.
![Spicy cold tofu, ready to serve](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/07/spicy-cold-tofu-3.jpg?w=3840&quality=75)
Serve immediately.
![5-minute spicy cold tofu on a plate](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/07/spicy-cold-tofu-feat.jpg?w=3840&quality=75)