This special occasion dish will wow your guests with exotic flavours and luxurious ingredients.
The Abalone Crust
The Matsutake Mushroom Reducti
Mix the ingredients of the abalone crust thoroughly and add the Wagyu beef. Let the beef marinate for a minimum of 6 hours and a maximum of 2 days, overnight for best results.
In a hot cast iron skillet add peanut oil and sear the steaks to your liking.
Once cooked, remove the steaks from the skillet and let rest for 5 to 6 minutes.
Place the mushrooms in the same skillet for 30 seconds then add the dashi stock and reduce for 2 minutes.
Pour over the Wagyu and serve.