Yields
10 servings
A simple recipe yields special and savoury roasted potatoes that are crisp on the outside and soft on the inside.
ADVERTISEMENT
ingredients
About 10 medium potatoes, such as Yukon gold, scrubbed clean
Bay leaves and thyme sprigs
Salt and pepper
2
Tbsp olive oil
2
Tbsp butter
ADVERTISEMENT
directions
Step 1
Heat the oven to 375°F190°C. Cut slices into the, as for hard-boiled eggs, only without going all the way through. Insert a few herbs into each. Lay them on a baking sheet, and season with salt and pepper. And drizzle with oil and melted butter. Bake until brown, crisp on the outside and soft inside, 45 minutes to an hour.