Prep Time
5 min
Yields
1 serving
This sweet Italian treat is made with espresso poured over a scoop of ice cream and garnished with chocolate-covered almonds.
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ingredients
2
scoops vanilla ice cream
1
shot freshly brewed espresso
Chocolate-covered almonds, for topping
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directions
Step 1
Add the ice cream to a glass. Pour over the espresso and top with the chocolate-covered almonds. Serve immediately.