![Air fryer artichokes with basil aioli dip](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/07/air-fryer-artichokes-feat.jpg?w=3840&quality=75)
Earthy artichokes get the air fryer treatment in this super simple recipe. Lightly seasoned and then air fried to crispy perfection and served alongside a tangy basil aioli for dipping, it’s a speedy appetizer that’s sure to please a crowd.
Related: Easy Air Fryer Plantain Chips with Lime and Ancho Chile
ingredients
Artichokes
Basil Aioli
directions
Line the air fryer basket with parchment paper for easier clean up.
![Ingredients for air fryer artichokes with basil aioli](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/07/air-fryer-artichokes-1.jpg?w=3840&quality=75)
Pat the artichokes dry using a paper towel. Season with salt, pepper, onion powder and parmesan cheese.
![Uncooked seasoned artichokes in a bowl](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/07/air-fryer-artichokes-2.jpg?w=3840&quality=75)
Preheat air fryer to 390F. Place artichoke halves in the air fryer basket and coat with non-stick spray.
Air fry for 5-7 minutes or until lightly crispy all over.
![](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/07/air-fryer-artichokes-3.jpg?w=3840&quality=75)
Meanwhile, make the basil aioli: combine mayonnaise, basil, lime juice, garlic, salt and pepper in a food processor.
![](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/07/air-fryer-artichokes-4.jpg?w=3840&quality=75)
Puree until smooth, then set aside in a bowl.
![](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/07/air-fryer-artichokes-5.jpg?w=3840&quality=75)
Top the hot artichokes with more parmesan cheese and serve with basil aioli.
![](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/07/air-fryer-artichokes-6.jpg?w=3840&quality=75)