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Light and Crispy Air Fryer Artichokes with Basil Aioli

Air fryer artichokes with basil aioli dip
Prep Time
5 min
Cook Time
7 min
Yields
2-4 servings

Earthy artichokes get the air fryer treatment in this super simple recipe. Lightly seasoned and then air fried to crispy perfection and served alongside a tangy basil aioli for dipping, it’s a speedy appetizer that’s sure to please a crowd.

Related: Easy Air Fryer Plantain Chips with Lime and Ancho Chile

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ingredients

Artichokes

1
can (14oz) artichoke hearts, drained and halved
½
tsp sea salt
1
tsp ground black pepper
½
tsp onion powder
2
Tbsp parmesan cheese, plus more to serve
Non-stick oil spray

Basil Aioli

cup mayonnaise
1
handful fresh basil leaves
2
tsp lime juice
2
cloves garlic
Sea salt, to taste
Ground black pepper, to taste
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directions

Notes

Line the air fryer basket with parchment paper for easier clean up.

Ingredients for air fryer artichokes with basil aioli
Step 1

Pat the artichokes dry using a paper towel. Season with salt, pepper, onion powder and parmesan cheese.

Uncooked seasoned artichokes in a bowl
Step 2

Preheat air fryer to 390F. Place artichoke halves in the air fryer basket and coat with non-stick spray.

Step 3

Air fry for 5-7 minutes or until lightly crispy all over.

Step 4

Meanwhile, make the basil aioli: combine mayonnaise, basil, lime juice, garlic, salt and pepper in a food processor.

Step 5

Puree until smooth, then set aside in a bowl.

Step 6

Top the hot artichokes with more parmesan cheese and serve with basil aioli.

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My rating for Light and Crispy Air Fryer Artichokes with Basil Aioli
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