Earthy artichokes get the air fryer treatment in this super simple recipe. Lightly seasoned and then air fried to crispy perfection and served alongside a tangy basil aioli for dipping, it’s a speedy appetizer that’s sure to please a crowd.
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Line the air fryer basket with parchment paper for easier clean up.
Pat the artichokes dry using a paper towel. Season with salt, pepper, onion powder and parmesan cheese.
Preheat air fryer to 390F. Place artichoke halves in the air fryer basket and coat with non-stick spray.
Air fry for 5-7 minutes or until lightly crispy all over.
Meanwhile, make the basil aioli: combine mayonnaise, basil, lime juice, garlic, salt and pepper in a food processor.
Puree until smooth, then set aside in a bowl.
Top the hot artichokes with more parmesan cheese and serve with basil aioli.