If you’re looking for a simple holiday side dish made in everyone’s favourite air fryer, this recipe is for you! A recipe sure to change even the pickiest of eaters mind about Brussels sprouts, these crispy sprouts are loaded with garlic and Parmesan flavour. The best part? They come together in minutes and don’t use up any oven space. Easy enough for a weeknight dinner too, these might just become your new favourite side dish.
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In a large pot of salted boiling water blanch the Brussels sprouts for 1 minute. Immediately submerge into an ice bath to halt the cooking process. Strain the sprouts and pat dry before transferring to a mixing bowl.
Toss the sprouts with olive oil, salt and pepper. Transfer to a preheated air fryer at 375°F degrees and cook for 5 minutes.
Mix in the garlic. Cook for an additional 5 minutes, until crispy. Remove from heat. Add the balsamic glaze and Parmesan.
Transfer to serving plate and garnish with additional Parmesan if desired. Serve immediately.