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Easy Air Fryer Chicken Fajitas

Air fryer chicken fajitas on a plate
PREP TIME
10 min
COOK TIME
15 min
YIELDS
4-6 servings

Growing up, fajita night was always a favourite in my house! You can load them up with toppings and sprinkle on *all* the cheddar cheese. Thanks to our trusted air fryer, fajita night just became a whole lot easier. Think of this recipe as one bowl chicken fajitas!

Related: Tangy, Herby Chicken Malai Tikka Rolls

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Ingredients

2
boneless and skinless chicken breast, cut into strips
2
Tbsp extra virgin olive oil
2
tsp chili powder
1
tsp smoked paprika
1
tsp cumin
¼
teaspoon cayenne pepper
Salt to taste
Pepper to taste
3
medium bell peppers (red, yellow, orange, green or mixed)
1
medium red onion, sliced
2
cloves garlic, minced
12
tortillas
Sour cream, to serve
Salsa, to serve
Guacamole, to serve
Grated cheddar, to serve
Cilantro, to garnish
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Directions

Ingredients for air fryer chicken fajitas
Step 1

Preheat the air fryer to 375°F. In a large mixing bowl add the chicken, olive oil, chili powder, paprika, cumin, cayenne, salt and pepper. Toss to evenly coat.

Step 2

Add the peppers, red onion and garlic. Toss until evenly mixed.

Step 3

Transfer to a preheated air fryer and cook for 15 minutes at 375°F, tossing halfway through. Season to taste with salt and pepper.

Chicken fajitas mixture in an air fryer basket
Step 4

Divide mixture evenly amongst 12 tortillas. Top with sour cream, salsa, guacamole and cheddar. Garnish with cilantro and enjoy!

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My rating for Easy Air Fryer Chicken Fajitas
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