Growing up, fajita night was always a favourite in my house! You can load them up with toppings and sprinkle on *all* the cheddar cheese. Thanks to our trusted air fryer, fajita night just became a whole lot easier. Think of this recipe as one bowl chicken fajitas!
Preheat the air fryer to 375°F. In a large mixing bowl add the chicken, olive oil, chili powder, paprika, cumin, cayenne, salt and pepper. Toss to evenly coat.
Add the peppers, red onion and garlic. Toss until evenly mixed.
Transfer to a preheated air fryer and cook for 15 minutes at 375°F, tossing halfway through. Season to taste with salt and pepper.
Divide mixture evenly amongst 12 tortillas. Top with sour cream, salsa, guacamole and cheddar. Garnish with cilantro and enjoy!