Get crispy, blistered green beans with very little oil, thanks to your air fryer! We added a simple gremolata topping of fragrant lemon zest, chopped parsley and garlic that’s easy to make while the vegetables are cooking.
ingredients
directions
Special equipment: a 3.5-quart air fryer
Preheat a 3.5-quart air fryer to 375ºF. Toss the green beans, olive oil, ½ teaspoon salt and several grinds of pepper in a large bowl until evenly combined. Transfer to the air-fryer basket and air-fry the green beans, tossing halfway through, until tender and blistered in spots, about 12 minutes.
Meanwhile, stir the parsley, garlic, lemon zest, ⅛ teaspoon salt and a couple grinds of pepper together in a small bowl until combined. Stir in the toasted almonds.
Place the green beans on a serving platter, top with the gremolata mixture and drizzle lightly with more olive oil.