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Air Fryer Maple Tahini Salmon Bites

Air fryer maple tahini salmon bites on a bed of rice
Prep Time
10 min
Cook Time
7 min
Yields
2 servings

If you’re looking for a quick lunch or a simple dinner, then these air fryer maple tahini salmon bites will be a repeat favorite in your household. The sweet and savoury flavors create the perfect balance to this dish, which also happens to be packed with protein and omega-3, making it very nutritious, too!

Related: Oven-Fried Honey Garlic Chicken Bites

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ingredients

Salmon

1
lb salmon filet, skin removed and cut into 1-inch pieces
½
tsp sea salt
½
tsp ground black pepper
½
tsp onion powder
1
Tbsp olive oil

Maple Tahini Sauce

2
Tbsp tahini
1
Tbsp maple syrup
1
Tbsp coconut aminos
2
tsp rice vinegar
2
cloves garlic, minced
1
tsp grated ginger
Salt, to taste
Pepper, to taste
1-2
Tbsp water

To serve

Sesame seeds, for topping
Scallions, for topping
White rice, optional
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directions

Ingredients for air fryer maple salmon tahini bites
Step 1

Season the salmon cubes with sea salt, black pepper, onion powder and olive oil.

Raw salmon pieces in a bowl
Step 2

Make the maple tahini sauce by combining tahini, maple syrup, coconut aminos, rice vinegar, garlic, ginger, salt, pepper and water using a whisk. Reserve about a tablespoon of the sauce to drizzle on the salmon later, then coat the salmon cubes with the maple tahini sauce.

Maple tahini sauce in a bowl
Step 3

Preheat  air fryer to 400°F and spray the basket with a dash of olive oil to prevent sticking. Air fry the salmon for 5-7 minutes.

Step 4

Transfer the salmon bites to a plate and top with leftover maple tahini sauce, sesame seeds and scallions.

Maple tahini salmon bites on a plate
Step 5

Serve with rice or side of choice.

Air fryer maple tahini salmon bites on a bed of rice

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