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Air Fryer Pork Chops

Air Fryer Pork Chops
Food Network
Prep Time
30 min
Yields
4 servings

It’s hard to resist this quick, oil-free version of the family favourite.

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ingredients

cup all-purpose flour
2
large eggs
1
tsp Dijon mustard
Kosher salt and freshly ground black pepper
4
cups cornflakes, finely crushed (about 1 cup)
½
tsp garlic powder
½
tsp onion powder
½
tsp sweet paprika
4 6-oz
center-cut boneless pork chops (1 inch thick), trimmed of excess fat
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directions

Notes

Special equipment: a 3.5-quart air-fryer.

Step 1

Set up a breading station with 3 pie dishes or small baking dishes. Add the flour to one. Whisk together the eggs with the Dijon mustard, 2 teaspoons water and 1/2 teaspoon salt in the second. Combine the cornflakes with the garlic powder, onion powder, paprika, 1/2 teaspoon salt and a few grinds of pepper in the last.

Step 2

Preheat a 3.5-quart air-fryer to 360ºF.

Step 3

Sprinkle the pork chops on both sides with salt and pepper. Dredge one at a time, first in the flour, shaking of excess, then in the egg, letting excess drip off, followed by the cornflake mixture. Transfer to a large platter. Repeat with the remaining pork chops.

Step 4

Working in 2 batches, add the chops to the fryer basket and cook until cooked through, about 10 minutes.

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