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Alfredo Pie

Food Network Canada
PREP TIME
30 min
COOK TIME
40 min
YIELDS
8 servings

Leftover chicken or turkey in Alfredo sauce baked in a double pie crust.

Why I love this recipe

It uses up the leftover meat from a chicken or turkey dinner, it’s quick to prepare and is filling for dinner.

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Ingredients

2 ½
cups leftover chicken or turkey, cubed
1
box double deep dish pie crust
1
small jar Alfredo sauce with extra garlic
½
medium purple onion (diced)
¾
cups fresh mushrooms, coarsely chopped
¼
tsp butter
¼
tsp olive oil
¼
tsp white pepper, to taste
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Directions

Notes

Can bake in puff pastry shells as well.

Step 1

Heat oven to 350ºF. Fork prick bottom pie crust and pre-bake for 5-10 minutes until just starting to brown.

Step 2

Saute diced onion and chopped mushrooms in butter and oil until softened. Drain off liquid.

Step 3

Add left over cubed chicken or turkey to fry pan and heat through (if using fresh meat, saute before the onion and mushrooms and use 3 cups).

Step 4

Add Alfredo sauce and mix thoroughly.

Step 5

Pour mixture into bottom pie crust and top with pepper.

Step 6

Put on top crust, slit the crust to allow steam to escape.

Step 7

Cover edges of pie crust with foil so it doesn’t burn and put pie on larger cookie sheet to catch drips.

Step 8

Bake at 350ºF for 20-40 minutes until top crust is browned and filling is bubbly.

Rate Recipe

My rating for Alfredo Pie
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