Flaky rolls filled with sweet almond paste then topped with nuts and berries.
Combine whipped frosting with almond extract.
Separate flaky dinner roll dough into 8 pieces.
In a small bowl, mix together 3/4 cup light brown sugar and 2 teaspoons ground cinnamon. Dip each dinner roll into the 5 tablespoons melted butter, then coat each roll in brown sugar and cinnamon mixture. Arrange dinner rolls in a single layer on a baking sheet.
Bake for 20 minutes at 325ºF, until golden brown and centre is no longer doughy.
Cut a ring out of centre of top of each flaky dinner roll. Put halves together and scoop almond paste into well of flaky roll and top with frosting, berries, 2 Tbsp toasted nuts and a dusting of icing sugar. Dessert is served!
Note: You can use any combination of your favourite berries or fresh seasonal fruit.