Prep Time
12 min
Yields
4 servings
A colourful array of carrots, pineapple, raisins and some sugar and spices.
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ingredients
2
lb(s) carrots, approximately 12 to 15 medium
½
cup mayonnaise
1
pinch kosher salt
⅓
cup sugar
½
cup canned, crushed pineapple, drained thoroughly of all liquid
½
cup raisins
2
tsp curry powder
1
tsp garlic, minced
1
pinch celery seed
Pinch celery seed and/or caraway seed, optional
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directions
Step 1
Wash the carrots and peel, if necessary. Using a vegetable peeler, cut the carrots into wide noodle-shaped strips.
Step 2
In a large mixing bowl whisk together the mayonnaise, salt, sugar, pineapple, raisins, curry powder, garlic, and celery seed and/or caraway seed, if using. Add the carrots and toss to combine. Serve immediately or refrigerate for 1 hour to serve cold.