ADVERTISEMENT

Alton Brown’s Chicken Noodle Soup

Alton Brown's Chicken Noodle Soup
PREP TIME
30 min
COOK TIME
7 min
YIELDS
4 servings

While the canned stuff is easy to buy, it’s not terribly healthy or nutritious. Alton’s recipe features a version of chicken noodle soup you can make in almost no time at all with real ingredients and loads of flavour.

ADVERTISEMENT

Ingredients

4
cups chicken stock, home made or store bought
¾
cup diced onion
¾
cup diced celery
1
Tbsp minced garlic
2
oz dried egg noodles, cooked to al dente
½
tsp finely chopped tarragon leaves
2
tsp finely chopped fresh parsley leaves
Lemon halves, for serving
ADVERTISEMENT

Directions

Step 1

Bring stock to boil for 2 minutes in a large, non-reactive stockpot with lid on, over high heat. Add onion, celery, and garlic. Lower heat and simmer for 2 minutes. Add noodles and cook 5 more minutes. Remove from heat and add herbs and salt and pepper, to taste. Serve with lemon halves and add squeeze of lemon juice if desired.

Rate Recipe

My rating for Alton Brown’s Chicken Noodle Soup
ADVERTISEMENT