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Alton Brown’s Guacamole

Alton Brown's Guacamole
PREP TIME
20 min
YIELDS
1 serving

It seems like every cook has their own take on infinitely-versatile guacamole, and Alton’s recipe represents the best of classic ingredients.

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Ingredients

3
Haas avocados, halved, seeded and peeled
1
lime, juiced
½
tsp kosher salt
½
tsp ground cumin
½
tsp cayenne
½
medium onion, diced
½
jalapeno pepper, seeded and minced
2
Roma tomatoes, seeded and diced
1
Tbsp chopped cilantro
1
clove garlic, minced
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Directions

Step 1

In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.

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