Sliced fruit, brandy and red wine make the perfect party sipper.
cups sliced fruit, any combination of oranges, lemons, apples, pears, and plums
bottles red wine, preferably Burgundy
Place the fruit, sugar, and brandy in a 2 to 3 quart pitcher and stir to combine. Set in the refrigerator for 6 to 8 hours. Add the wine and stir to combine. Serve over ice.