This dish of spicy shrimp is great over rice or as a Tapas-style
appetizer. So tasty, make a double batch!
Prep time: 15 minutes (unless you buy pre-peeled shrimp, then
it’s even less)
Marinate: 5 minutes
Sauté time: 3 minutes
Serves 4 (or if you’re like us – 2)
Ancho Chili Shrimp Stir Fry
Mix all the marinade ingredients in a large non metallic bowl. Add the shrimp, toss and marinate for 5 minutes or so.
Heat a skillet over medium high heat, sauté the shrimp until they are pink. The larger they are, the longer it takes. Large take less than 5 minutes, jumbo around 4 minutes.
Remove the shrimp to a serving bowl using a slotted spoon and set aside.
Turn the heat up to high and reduce the “sauce” in half. Pour over the shrimp, sprinkle with cilantro and serve over pasta, rice or as a Tapas appetizer dish, complete with toothpicks.