Yields
18 servings
This French snack is super quick to put together, boasts savoury flavour and is perfect with an aperitif!
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ingredients
½
cup butter, softened
Anchovies, rinsed, drained and chopped (as suits your taste)
18
thin rounds sliced from a baguette
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directions
Step 1
Preheat the oven 450°F/230°C. Cream the butter with the anchovies to blend well. Smear onto the bread slices and place on a baking sheet. Just before serving, toast in the oven, about 5 minutes. Slide onto a wooden board or a plate, and serve with the leeks.