Crunchy biscuits your pets will love. Makes 12 large or 24 small biscuits. Recipe from How it All Vegan, courtesy of Arsenal Pulp Press.
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ingredients
1
cup whole wheat flour
2
Tbsp wheat germ
¼
cup bran flakes
¼
cup soy flour
1
Tbsp molasses
2
Tbsp oil
1
Tbsp kelp powder
1
tsp sage
⅓
cup water
1
Tbsp brewer's yeast
2
Tbsp textured vegetable protein
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directions
Step 1
Preheat oven to 350°F.
Step 2
In a medium bowl, combine the flour, wheat germ, bran flakes, soy flour, molasses, oil, kelp, sage, yeast, water, and TVP. Roll out and cut into shapes (for cats, roll out and cut into narrow strips or ribbons). Place on a cookie sheet and bake for 20-35 minutes.
Step 3
Watch the kitty strips, as they will bake faster than the larger shapes. Cats like these biscuits soft, but dogs like them crunchy, so if the biscuits are not hard enough, leave them in the oven with the heat turned off until they reach the desired hardness.