Use the trimmings from butter tart squares to make a tasty frozen treat.
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ingredients
2
cups vanilla ice cream, softened slightly
Trimmings from butter tart square recipe (see Cook's Note)
2
tbsp maple syrup
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directions
Notes
Cook's Note: Click here for the Butter Tart Bars recipe.
Step 1
Using electric beaters or a stand mixer fitted with the paddle attachment, beat the ice cream on medium speed to soften it a touch. Break in the trimmings from the Butter Tart Squares and add the maple syrup. Mix just a moment to blend in the pieces and then return the ice cream to the freezer to set up.