Use the trimmings from butter tart squares to make a tasty frozen treat.
Cook's Note: Click here for the Butter Tart Bars recipe.
Using electric beaters or a stand mixer fitted with the paddle attachment, beat the ice cream on medium speed to soften it a touch. Break in the trimmings from the Butter Tart Squares and add the maple syrup. Mix just a moment to blend in the pieces and then return the ice cream to the freezer to set up.