Anna's Classic Banana Bread

  • serves 4 - 6

This warm, moist loaf made with ripe bananas can also be baked with chocolate chips and walnuts pieces for a bit of extra oomph.

You might also like these Brilliant Banana Bread Recipes.

Click here to watch how to make this recipe.

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Directions for: Anna's Classic Banana Bread


1 ½ - 1 ¾ cups (375-400 g) mashed ripe bananas (3-4 bananas)

6 Tbsp (90 g) unsalted butter, melted

½ cup (100 g) granulated sugar, plus extra for sprinkling

½ cup (100 g) packed light brown sugar

1 large egg, at room temperature

1 tsp (5 mL) vanilla extract

1 ½ cups (225 g) all-purpose flour

1 tsp (5 g) baking soda

¼ tsp (0.75 g) salt

1 cup (250 mL) chocolate chips or toasted walnut pieces (optional)


1. Preheat the oven to 325 ºF (160 ºC) and grease a 9-x-5-inch (2L) loaf pan.

2. Whisk the banana, melted butter, granulated and brown sugar together until well-blended. Whisk in the egg and vanilla.

3. In a separate bowl, sift the flour, baking soda and salt. Add this to the banana mixture and stir just until blended. Stir in the chocolate chips or walnut pieces (if using). Scrape the batter into the prepared loaf tin and sprinkle the top with a little sugar. Bake for about 75 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake for 20 minutes in the tin, then turn it out to cool completely on a cooling rack.

Tips and Substitutions

Makes one  9-x-5-inch (2L) loaf

The banana bread will keep, well-wrapped for up to 3 days.


See more: Bake, Dessert, Eggs/Dairy, Fruit, Snack

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