Who says Aperol doesn’t belong in a margarita? Steering away from a classic Aperol Spritz to sip on this summer, this rendition of Aperol gives the traditional margarita a new life. The addition of the coconut milk adds this extra layer of creaminess that cuts the heat from the chili and salt rim. Cheers!
Mix together sea salt and chili in a shallow plate. Rim cocktail glass with lime first, followed by chili and salt mix. Set aside.
Add all cocktail ingredients (tequila blanco, Aperol, Grand Marnier, coconut milk and fresh lime juice) into a cocktail shaker with ice.
Shake until well-chilled.
Strain into rimmed cocktail glass with ice.
Garnish with an orange wheel and enjoy!