Prep Time
5 min
Yields
6 servings
A delicious cocktail made with Prosecco, Aperol and San Pellegrino.
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ingredients
Ice cubes
1
(750 mL) bottle Prosecco, chilled
12
oz Aperol, such as Barbieri
San Pellegrino or other sparkling water chilled
6
half-round slices of orange or blood orange
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directions
Step 1
For each drink, fill a 14- to 16-ounce tumbler three-quarters full with ice. Fill each glass two-thirds full with Prosecco, add 2 ounces of the Aperol, a splash of San Pellegrino, and an orange slice, and stir. Serve ice cold.