Name: Apple Cider Vinaigrette
Prep time: 3 min
Total time: 3 min
Yield: 8 servings
Ingredients: 1 cup of your favourite extra virgin olive oil; ½ cup of apple cider vinegar; ½ cup of honey; a heaping tablespoon (15 ml) of grainy mustard; a heaping tablespoon (15 ml) of dried thyme (or any herb you love); a heaping tablespoon (15 ml) of dried thyme (or any herb you love)

Prep Time

3 min

Yields

8 servings

This is the locally inspired vinaigrette that we tossed with our locally grown greens at the Village Feast. Nothing tops a bunch of fresh organic greens like homemade vinaigrette. Like all vinaigrettes this one is just as easy to make as opening a bottle of store bought!

ingredients

cup of your favourite extra virgin olive oil

cup of apple cider vinegar

cup of honey

a heaping tablespoon (15 ml) of grainy mustard

a heaping tablespoon (15 ml) of dried thyme (or any herb you love)

Ingredient Substitution Guide

directions

Step 1

Simply measure all the ingredients into a Mason jar and shake vigorously until well combined. Just before serving toss with fresh organic greens and you’re ready to serve and share.

Step 2

This dressing will stay fresh in your refrigerator for several weeks – but it probably won’t last that long.

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Apple Cider Vinaigrette

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