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Apple Cinnamon Roll Slab Pie

Apple Cinnamon Roll Slab Pie
PREP TIME
1h 10 min
COOK TIME
35 min

Hand-held traditional pastries – yes please!

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Ingredients

Apple Filling

5
Honeycrisp apples
½
cup sugar
½
cup flour
1
tsp cinnamon
½
tsp ground nutmeg

Base

2 23.4
oz cans of pre-made cinnamon roll dough with icing

Streusel

¾
cup all-purpose flour
¾
cup brown sugar
½
tsp salt
½
tsp ground cinnamon
cup melted butter
1
cup chopped pecans
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Directions

Step 1

Thinly slice apples.

Step 2

Mix 1/2 cup sugar, 1/4 cup flour, 1/2 tsp cinnamon, 1/4 tsp nutmeg in a bowl.

Step 3

Toss sliced apples into the dry mixture, and stir to coat.

Step 4

Heat oven to 375ºF.

Step 5

Separate each can of dough into 8 rolls; cut each roll in half cross-wise to make two thin rolls.

Step 6

Spoon icing from both cans of the rolls into small microwavable bowl; cover and refrigerate.

Step 7

In medium bowl, mix remaining flour, brown sugar, salt, cinnamon and butter with pastry blender or fork until crumbly.

Step 8

Mix in pecans; set aside to use as streusel.

Step 9

In an ungreased 18×13-inch rimmed sheet pan, place rolls in a single layer; pat and press to stretch and cover the bottom and sides of the pan, closing the seams.

Step 10

Lay apple slices over cinnamon roll crust; top evenly with streusel.

Step 11

Bake 35 minutes or until top of edges are deep golden brown and top is golden brown.

Step 12

Cool in pan on cooling rack for 45 minutes.

Step 13

Microwave uncovered icing on high for 15-20 seconds.

Step 14

Stir icing and drizzle over slab pie.

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