This dish is great as a beautiful dessert or a make-ahead afternoon snack. Recipe and image courtesy of Live Well With Parkinson’s in association with the Assistive Technology Clinic, the Jeff and Diane Ross Movement Disorders Clinic at Baycrest and George Brown College Center for Hospitality and Culinary Arts.
Apple Crumble Squares
Preheat oven to 350ºF (180ºC). Line a 9 x 13 in. (3.5 L) pan with parchment paper and set aside.
Sift flour, baking powder, cinnamon, and salt together in a medium bowl and set aside.
In a large bowl, whisk together sugar, brown sugar, eggs, vegetable oil and vanilla extract until smooth.
Mix dry ingredients into wet ingredients until just incorporated.
Fold apples into the batter and spread evenly with spatula onto lined baking pan.
To prepare topping, place the ingredients in a medium bowl and gently rub together with fingertips until crumbly.
Top batter with crumb topping, and bake for 45-55 minutes. Cake is ready when an inserted toothpick comes out clean.