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Apple Crumble

Apple Crumble
Yields
8 servings

A North American favourite, apple crumble is sure to please no matter what the occassion!

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ingredients

Topping

1
cup + 2 tbsp unsalted butter, at room temperature
¼
cup light brown sugar, packed
2
Tbsp sugar
1
large egg
1
tsp vanilla
1 ¾
cup all purpse flour
¼
tsp salt
¼
tsp baking powder
¼
tsp nutmeg

Fruit

10
cup diced apple such as Granny Smith, Spy or Mutsu
½
lemon, juiced
cup sugar
1
tsp cinnamon
light brown or demerara sugar, for sprinkling
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directions

Step 1

For topping, beat butter and sugars until light and fluffy. Beat in egg and vanilla. In a separate bowl, stir flour, salt, baking powder and nutmeg to combine. Add to butter mixture and combine just until blended. Wrap and chill while preparing fruit.

Step 2

Preheat oven to 375 degrees F.

Step 3

For fruit, toss diced apples with lemon juice in a 10-cup baking dish, then add sugar and cinnamon. Bake fruit for 30 minutes, then remove from oven. Grate crumble topping over apples using a cheese grater. Sprinkle crumble with brown or demerara sugar and return to oven. Bake for 30 minutes, until crumble is a rich golden brown and juices are bubbling. Serve warm with ice cream!

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