Tired of regular ketchup? Spice up your dishes with this unique recipe for applesauce and tomato ketchup!
ingredients
Applesauce and Tomato Ketchup
Roasted Garlic Paste
directions
Combine tomatoes, applesauce, brown sugar, vinegar, Worcestershire sauce, mustard, paprika and garlic in a saucepan.
Tie cinnamon stick, allspice and cloves in a cheesecloth and add to tomato mixture. Cook, over medium heat, stirring, until thickened, about 15-20 minutes.
Remove and discard the spice sachet. Season with salt and pepper, to taste. Cool. Store in refridgerator for up to 1 month.
Makes 1.5 cups/375ml
Preheat oven to 350F/180C.
Cut top off garlic to expose garlic cloves. Rub with oil and wrap in foil.
Bake in centre of oven in a small baking dish for about 45 minutes, until soft. Let cool.
Squeeze garlic into bowl and mash with fork.