Prep Time
15 min
Yields
4 servings
A simple but substantial main course that will impress the hungry diners at your table. Warm, hearty and succulent.
ADVERTISEMENT
ingredients
24 20-24
new baby potatoes (or 4 large potatoes)
2
Tbsp extra virgin olive oil
1
tsp Mrs. Dash Original Seasoning
Cooking spray
3
rack 3 racks of lamb (approx 15-20 ribs)
1
Tbsp olive oil
2
Tbsp prepared garlic (in a jar)
1
Tbsp prepared ginger (in a jar)
1 ½
tsp thyme leaves
⅓
cup apricot jam
1-2
Tbsp lime juice
Heavy aluminum foil
20-24
stalks asparagus (1 lb or 450 g)
1
Tbsp water
1
tsp Mrs. Dash Table Blend Seasoning
ADVERTISEMENT
directions
Step 1
Preheat oven to 425º F (220º C)
Step 2
Step 3
Wash potatoes and place in a large bowl of cold water. Add oil to water.
Step 4
Step 5
Remove potatoes using a slotted serving spoon and place in a large oven-safe pan.
Step 6
Step 7
Potatoes will now be coated with a film of oil. Sprinkle spice over potatoes.
Step 8
Step 9
Place in preheated oven.
Step 10
Step 11
Meanwhile…
Step 12
Set timer for 25 minutes.
Step 13
Step 14
When timer rings for lamb…
Step 15
Meanwhile…
Step 16
Add water and spice, then cover. Microwave at high for 5 minutes.
Step 17
Step 18
When timer rings for asparagus, dinner is ready.